Ravioli Nudo, which is described as ravioli filling unstuffed from its ravioli.
The stuffing is boiled in the pasta pockets, then the pasta is cut open, the cooked (poached) filling arranged in the plate with a light drizzle of sauce and sprinkled with some fresh chopped Italian Broad leaf parsley.
An extremely low carb meal that works well on a diabetic diet.
Without paoching in the pasta pockets there is no way for the ricotta to maintain form.