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Please, please, please do not put Jello in a pie crust!
Well, okay. But only ’cause you asked so nicely.
Jello is a squiggly colorful non food that used to be served at simches in the seventies I think. Leave that stuff to the historians.
If you mix it with whip (as soon as you make it- before it ‘jels’) then it is quite good in a pie crust.
And we still eat Jello on a regular basis- it is the easiest, quickest dessert when you’re running out of time on friday. Doesn’t even leave any dirty dishes (I mix it in a 16oz hot cup with a plastic fork, using water from the urn).
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