Kapusta

I thought you would like this

By: Holly

“Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!”

Ingredients

6 tablespoons butter, divided

2 onions, chopped

1 large portobello mushrooms, sliced

1 1/2 cups sliced mushrooms

1/4 medium head cabbage, thinly sliced

1 (32 ounce) jar sauerkraut, drained and pressed

1/2 teaspoon white sugar

1/2 teaspoon dried thyme

salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

3. In a medium saucepan over high heat, boil cabbage for 10 minutes.

4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

5. Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutritional Information

Amount Per Serving Calories: 151 | Total Fat: 11.8g | Cholesterol: 31mgPowered by ESHA Nutrient Database