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Ketchup chicken is my mother’s invention. According to my husband.
You take a chicken quarter. Peel back the skin. Squirt ketchup onto the flesh, sprinkle salt, garlic, onion powder and paprika, mix with fork. Pull skin over this. Then put the same ingredients on top of the skin.
When baked, the skins are delicious and crispy and the chicken is flavorful.
Do 4 in a 9×13 pan, slice a couple of potatoes and fit them in, and bake at 400 for an hour or however long it takes to cook.
This chicken is perfect for a fancy Shabbos or Yom Tov meal, and also delicious during the week. There was no reason for anyone to bother making any other kind of chicken after my mother invented it. This is the only kind of chicken worth making.
Torah613 as Judge of The CR courtroom I am appointing you to defend ketchup report to the all rise thread please.
Mmmmmmmmmm! That sounds so good!
Sounds like a good way to put ketchup to use. Thanks for the recipe.
I’ve been making this for years. The only thing I do different is I place sliced onions in the pan before putting in the chicken. I also make it in a large frying pan on the stove.. Sometimes I make a paste of salt ,garlic powder, paprika. sugar, ketchup and a little oil and rub it all over the chicken and under the skin. The sugar adds a good flavor.I bake it at 375 covered for about 1 and 1/2 hrs, then I uncover it for about 10 minutes on 400.
My mom mixed ketchup and brown sugar to make a bbq sauce without the heat. I use it on chicken and meat. I never thought of using ketchup alone, I wonder if my kids would eat it.
Its almost as good as ketchup duck.
Did you try the ketchup duck?
No.
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