- This topic has 2 replies, 3 voices, and was last updated 13 years ago by .
-
Posts
-
Will you be making any key or shlissel challas for this shabbos ????? ???? Do you know the reasons and what it signifies?
Ps Those of you who would want to but do not or cannot make challas, without going into the great importance of making your own challas and not buying as brought down in ????, my wife has the perfect outstanding solution… go down to your local bakery and tell them you wish to purchase AT FULL REGULAR PRICE a raw challa or challas that are about to be put into the oven. You take it/them home, put your key on them and put them into your oven! You then have your very own key challa with the added bonus of a home smelling of heavenly fresh challa! And the bakery will not say no if you offer regular price!
Kol Hakavod to Mrs Shticky for this ingenious tip!
Our shlisel chalah just came out of the oven and is cooling on the counter, smells heaven…….
Btw the inyan is as a segulah for parnasah.
we do as Mrs. Shticky says every year it is Genius!!
- You must be logged in to reply to this topic.