Lemon Rugelach

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    jO jO

    4 cups flour

    3-4 cups flour-add at the end, after mix everything else together

    4 eggs

    2 oz yeast in 1 cup water

    6 Tbsp sugar

    Pinch of salt

    Mix well. Rise in fridge for 1 hr. Divide into handball sizes. Shape it, egg it, and bake it on 350 for 15 minutes.


    3 cups water

    2 cups sugar

    Juice of 3 large lemons

    3 tsp vanilla extract

    Boil it. When ragelach are ready, drop into mixture with toothpick or skewer. Let dry.

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