Mashed Potato Recipes
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- This topic has 28 replies, 12 voices, and was last updated 14 years, 1 month ago by asdfghjkl.
February 15, 2009 4:30 am at 4:30 am #589399smh1Member
I’m looking for ideas of what to do with cooked mashed potatoes. Any recipes? thanks!February 15, 2009 4:43 am at 4:43 am #637889
Omg my mom makes the BESTTTT mashed potatoes with cheese and broccoli!!!!!!!
K so boil red potatos…..mash them, mix it with butter (a lot of butter) till its creamy, put it in a pyrex, flatten the mashed potatoes, put broccoli on top (if the broccolis frozen, boil it first and then put it on top) make it a layer of broccoli and then put grated cheese over the broccoli (a lot of cheese, it tastes better)
It is soooo awesome ull LOVE it everyone gets the recipe from my mom!!February 15, 2009 4:51 am at 4:51 am #637890
syriansephardi: i love mashed potatoes like that with with lots of cheese & no broccoli!!! broccoli makes me gag!!!February 15, 2009 5:02 am at 5:02 am #637892
No asdfghjkl it tastes soooo awesome!!!February 15, 2009 5:11 am at 5:11 am #637893
Another idea is to mix an egg in and form patties, then fry in oil. Sort of a lazy version of latkes. I served this to my little kids for lunch using some leftovers from the previous night & they liked it a lot. This will work for meat or dairy.February 15, 2009 5:22 am at 5:22 am #637894
syriansephardi: i will not try it, if it has broccoli!!! btw what is a pyrex???February 15, 2009 5:40 am at 5:40 am #637895YW Moderator-72Participant
anon for this: a little twist to what you suggested is to coat the potato patties with bread crumbs and seasoning and then fry them.February 15, 2009 5:45 am at 5:45 am #637896A. NuranParticipant
Use them to make old-fashioned potato bread.
Use them as the “crust” for a meat pie.February 15, 2009 5:50 am at 5:50 am #637897coke not pepsiMember
welcome a. NuranFebruary 15, 2009 5:52 am at 5:52 am #637898
A. Nuran: that sounds good!!! on behalf of the CR Board & the CR Gang, i welcome you to the CR!!!! join the fun!!! head to the new members thread & leave a post so everyone could give you a proper welcome!!!February 15, 2009 5:55 am at 5:55 am #637899zimbyMember
Heres a great recipe for regular potatoes its really easy and delish
Wash off as many potatoes as you need. Slice them in half. Leave the skin on. Place potato down, skin up on baking pans. Pour some oil ontop of potatoes enough to cover. Sprinkle spices on top. I use onion powder, garlic powder, paprika and salt. Cook uncovered on 350 degrees for an hour. The skin gets crunchy while the inside is soft. Their delicious and no matter how many I make theres never enough!February 15, 2009 5:58 am at 5:58 am #637900
Asdfghjkl: lol its a glass thing that u cook stuff in (I’m bad at explaining things LOL) can anyoe else explain wat a pyrex is??? Or asdfghjk ask ur mommy wat it is n lemme no wat she says!!February 15, 2009 6:00 am at 6:00 am #637901
syriansephardi: ha thanx!!! my mommy’s sleeping already!!!February 15, 2009 6:03 am at 6:03 am #637902
Moderator-72, that’s an interesting idea too, and I might try it next time. I was too lazy to bother then & just served it with tuna salad & orange slices & called it lunch.February 15, 2009 6:09 am at 6:09 am #637903
And asdfghjkl: grow up n don’t eat the broccoli!!!! 😛
(There big pieces of broccoli, not smashed broccoli)February 15, 2009 6:17 am at 6:17 am #637904anonymouse1079Participant
mix cooked ground beef, fried onions, and any veggies you want (corn, carrots, green beans, etc.) put in a pan, with mashed potatoes on top. bake for abut 1/2 hr on 350.February 15, 2009 6:58 am at 6:58 am #637905
Yum shepherds pie!!
Asdfghjkl: ask ur mommy tomorrow k!February 15, 2009 2:33 pm at 2:33 pm #637906
Pyrex is tempered glass that can be used in the oven (though generally not the broiler) & the microwave.February 15, 2009 2:49 pm at 2:49 pm #637907mchemtobMember
for garlic lovers..roast 1 or 2 heads of garlic in the oven. make mashed potatoes as usual…imho yukon gold potatoes are best. while you are mashing the potatoes add in as many roasted garlic pieces until it suits your taste. incorporate well and add some salt…no need for butter or margarine there’s enough oil being incorporated from the roasted head of garlic….as my son would say it’s…Yummalicious!!February 15, 2009 2:50 pm at 2:50 pm #637908mchemtobMember
also my sis in law adds carmelized fried onions to the top of her roasted garlic mashed potatoes…it’s really good.February 15, 2009 6:07 pm at 6:07 pm #637909
syriansephardi: i got the answer from anon for this!!! i think we do have this in my house actually!!!
anon for this: thanx!!!
mchemtob: that sounds delicious!!! i may try that once!!!February 15, 2009 6:10 pm at 6:10 pm #637910YW Moderator-72Participant
anonymouse1079 – I am adding another twist (once again). you can sprinkle paprika on top of the potatoes.February 15, 2009 6:33 pm at 6:33 pm #637911February 15, 2009 7:11 pm at 7:11 pm #637912
Asdfghjkl: lol I think everyone has it!!! And u cook???? Hahhaha not they type!!!!February 15, 2009 8:29 pm at 8:29 pm #637913
syriansephardi: yeah i make a few stuff that i love!!! like chulent, potato kugel, BBQ’S….not too many other things though!!!!February 16, 2009 1:48 am at 1:48 am #637916qwertyuiopMember
asdfghjkl: i’ll take anything with cheese, but broccoli…eh, but i’ll eat it.$February 16, 2009 3:06 am at 3:06 am #637917
qwertyuiop: yeah i like cheese too!!! but if it’s go broccoli in it, i would not go near it!!!February 16, 2009 3:20 am at 3:20 am #637918
Asdfghjkl: that’s nice!!!!
Qwertyuiop: at least someones mature about vegetables here….lolFebruary 16, 2009 3:52 am at 3:52 am #637920
syriansephardi: i really can’t stand eating any vegetables to be honest!!! i really don’t eat any green vegetables at all!!! i know i’m real bad!!!
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