February 9, 2011 10:24 pm at 10:24 pm #594896
Does someone have a good meat recipe that they can please share?
Thanks!February 9, 2011 10:50 pm at 10:50 pm #739002popa_bar_abbaParticipant
How to make meat:
Kill cow.February 9, 2011 10:52 pm at 10:52 pm #739003ontheballMember
a great way to make a minute steak roast:
slice onions, place on bottom of pan. put meat over. Sprinkle with onion powder, garlic powder, onion soup mix, ketchup, soy sauce, mustard. Mix it it all together, cover tightly. Bake on 350 for 2 &1/2 to 3 hrs.
Delicious!!!February 9, 2011 10:56 pm at 10:56 pm #739004smartcookieMember
Which meat would you like to make?February 10, 2011 12:31 am at 12:31 am #739005
its a roastFebruary 10, 2011 1:11 am at 1:11 am #739006ItcheSrulikMember
cut off chunk
soak salt etc
douse with kerosene
give to enemyFebruary 10, 2011 2:29 am at 2:29 am #739008doodle jumpParticipant
Great recipe: sprinkle “Goodman’s onion soup mix” ( about a half a packet) on the roast. Cover tightly with foil and bake on 350 for 2 1/2 hours. That is all. The easiest recipe ever and really moist and delicious. My oven is not accurate. 350 is not really 350, it’s lower, so I bake mine for 3 hours. I am telling you. You can’t go wrong with it. Enjoy:)February 10, 2011 4:52 am at 4:52 am #739009oomisParticipant
So easy and looks like it took hours of preparation. Use any roast, but I prefer Minute Steak roast for this. Put it in the roaster, surround it with cut up potatoes (fresh or canned) sprinkle it with a packet of Onion Soup Mix, minced garlic, a large jar of duck sauce and liberally sprinkle it with cinnamon. You can also put mushrooms on top, if you like. Cover tightly with foil and roast at 350 until fork-tender (check after 1 1/2 – 2 hours), then uncover it and shut off the fire, leaving it in the oven to brown in the residual heat. Cool thoroughly to make slicing really easy, then put back in the pan with the sauce and reheat.February 10, 2011 5:01 am at 5:01 am #739010doodle jumpParticipant
Oomis: I should try it. It looks good.February 10, 2011 6:06 am at 6:06 am #739011smartcookieMember
Every roast gets a different recipe in my home. “Roast” is too of a general term!February 10, 2011 12:55 pm at 12:55 pm #739012amichaiParticipant
Itchesrulik, In case you need help in locating the enemy to feed your delicious meat, I can hop over to shechem or um al fachem and invite a couple lads over to you for lunch.February 10, 2011 2:03 pm at 2:03 pm #739013culinarykMember
Try this recipe, you won’t have any leftovers
enjoy!February 10, 2011 2:23 pm at 2:23 pm #739014AinOhdMilvadoParticipant
Start with “doodle jump”s recipe above, then…
for the last half hour of cooking, (OR when you are heating to serve it, if you’re not serving immediately after cooking) Put brocolli florets over the top of the meat, and then a can of pineapple slices (or chunks)along WITH the juice in the can.
Cook another 30 minutes in oven.
Yum! – I’m getting hungry and it’s only 9:20 in the morning!February 10, 2011 3:07 pm at 3:07 pm #739015
id use that recipe but I have a recovering alcoholic coming to my house and he cant have a single thing!
Oomis-sounds yum!!! but after all the cooking i did this week i cant cut up another potato lol!
I think im going to use duck sauce, OSM and ketchupFebruary 10, 2011 4:53 pm at 4:53 pm #739016PosterMember
I make this with roast. I cook it first until it’s almost done, then take it to my putcher to slice.
sautee and onion.
1/2 C Ketchup
3/4 C brown sugar
3/4 cup water
1 fresh garlic
Cook until it bubbles. Add meat slices and let them cook together for 1 – 1 1/2 hours. The taste is excellent!February 10, 2011 7:05 pm at 7:05 pm #739017chanabMember
If you want an easy spice, try “meat tenderizer” I put it on chicken and meat and always get compliments!February 11, 2011 12:29 am at 12:29 am #739018UnderstandMember
The easiest recipe: Just pour duck sauce over it, cover and bake. Enjoy! By me different roasts get different recipes.
- You must be logged in to reply to this topic.