Osso Buco at the seder

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  • This topic has 19 replies, 9 voices, and was last updated 11 years ago by WIY.
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  • March 25, 2013 1:10 am at 1:10 am #608764
    popa_bar_abba
    Participant

    That’s what I’m making. Google “Fabio osso buco” for the recipe. I’m using veal shank.

    March 25, 2013 3:57 am at 3:57 am #941123
    Ðash®
    Participant

    Do you want me to comment on the flour or the butter?

    March 25, 2013 4:39 am at 4:39 am #941124
    popa_bar_abba
    Participant

    Neither. I’m substituting matzah meal for flour, and probably nothing for the butter.

    March 25, 2013 4:54 am at 4:54 am #941125
    Brony
    Participant

    more than 5 steps and/or ingredients. NOPE.

    March 25, 2013 2:42 pm at 2:42 pm #941126
    Torah613Torah
    Participant

    In whose kitchen are you making this?

    March 25, 2013 4:26 pm at 4:26 pm #941127
    rebdoniel
    Member

    In order to thicken the sauce, you are going to need to use potato starch in lieu of flour and in lieu of butter, Mother’s parve margarine. The fat and flour are needed to thicken, and matza meal is too course. Potato starch, though, is nice and fine. (Or try cake meal).

    March 25, 2013 5:39 pm at 5:39 pm #941128
    popa_bar_abba
    Participant

    rd: thanks, I’m using cake meal so I think it is fine enough to thicken. My father said to forget the margarine though, but I’ not sure why. Maybe I’ll add it anyway.

    March 25, 2013 6:08 pm at 6:08 pm #941129
    playtime
    Member

    V’Osso Buco

    ????? ?????, ???? ??? ???? ????, ?? ???? ?? ????

    March 25, 2013 7:10 pm at 7:10 pm #941130
    popa_bar_abba
    Participant

    talmud: thanks for that. We’ll sing.

    March 25, 2013 8:04 pm at 8:04 pm #941131
    popa_bar_abba
    Participant

    In whose kitchen are you making this?

    Mother in law. She saw my posts and said I could cook my own seder. And I was like, awesome, thanks so much, you’re the best!

    March 28, 2013 4:16 am at 4:16 am #941132
    Torah613Torah
    Participant

    Did she like it?

    March 28, 2013 4:19 am at 4:19 am #941133
    popa_bar_abba
    Participant

    Thanks for bumping. It was actually quite terrifically good. You may ask any of my siblings (I made it in my parents’ house–I just wrote in-laws to make that joke.)

    March 28, 2013 4:29 am at 4:29 am #941134
    Torah613Torah
    Participant

    Yes, got that. 🙂

    So Bar Shattya, was it terrific? (I’m pretty sure that’s one of your siblings)

    March 28, 2013 5:15 am at 5:15 am #941135
    popa_bar_abba
    Participant

    And we did sing v’osso buco for each line of chad gadya. We just replaced whatever was the new one with buco and then sang whatever was the rest of that stanza.

    eg. v’osso buco v’hika lcalba

    March 28, 2013 5:18 am at 5:18 am #941136
    playtime
    Member

    Ha!

    March 28, 2013 6:14 am at 6:14 am #941137
    chofetzchaim
    Member

    Popa must be a woman. The women are supposed to make the osso buco because: Nashim, af heim hayu b’osso buco.

    Our Osso Buco was good too. My mother should have a cook-off with popa.

    March 28, 2013 8:42 am at 8:42 am #941138
    moi aussi
    Member

    Popa, you say you would substitute flour for matzoh mehl, isn’t this gebrokt?

    March 28, 2013 1:30 pm at 1:30 pm #941139
    Torah613Torah
    Participant

    LOL

    March 28, 2013 1:56 pm at 1:56 pm #941140
    moi aussi
    Member

    What’s funny, Torah613Torah?

    March 28, 2013 4:41 pm at 4:41 pm #941141
    WIY
    Member

    Popa

    You may be in deep water for making a joke out of chad gadya. The chida and others speak very harshly about this inyan.

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