March 6, 2011 2:39 am at 2:39 am #595500yoyo56Member
does anyone know any good recipes for penne alla vodkaMarch 6, 2011 3:17 am at 3:17 am #747118ontheballMember
if you live in Brooklyn, buy the ready made sauce in Pomegranate!March 6, 2011 3:27 am at 3:27 am #747119yoyo56Member
what is it called what companyMarch 6, 2011 3:40 am at 3:40 am #747120hannaMember
Buy a jar of Gefen vodka marinara sauce and boil together with a container of heavy cream. simmer on a low flame and add in the cooked penne pasta. Enjoy!March 6, 2011 3:48 am at 3:48 am #747121always hereParticipant
you can google it. I was gonna cut & paste it here for you, but it was long.. unless you just want just ingredients w/ no directions? 🙂March 6, 2011 4:00 am at 4:00 am #747122s2021Member
Dont buy the ready made sauce.. yick! If u want super easy just kinda make up ur own- Its basicly tomatoe sauce and garlic simmered and then add heavy cream(whole milk with flour/parmesan cheese) U can add parm cheese, sauted onions/tomatoes( make sure they cook for a while)…Spice with salt, pepper, oregano, basil… U can do whatever u want, as long its pink u can call it vodka sauce!:)March 6, 2011 4:00 am at 4:00 am #747123ShrekMember
great. now I’m hungry again.March 6, 2011 5:25 am at 5:25 am #747124cooljudeMember
in cedarhurst there are some restaurants that make AWESOME penne!March 6, 2011 1:48 pm at 1:48 pm #747125anonymisssParticipant
1 pkg penne, cooked & drained (do NOT rinse)
1 T butter
1 clove fresh garlic
7 oz tomato sauce
7 oz crushed tomatoes
1 t dried basil
salt & pepper
3 T vodka
3/4 c heavy cream
2 T parmesanMarch 6, 2011 8:03 pm at 8:03 pm #747126PosterMember
In Lkwd you can get a jar in Circa. There is nothing like the store baught!!March 7, 2011 3:35 am at 3:35 am #747127rebdonielMember
NEVER rinse pasta. Any Italian cook will tell you that.
Sautee garlic, red onions, italian seasonings, and red pepper flakes in some butter and olive oil. Add sliced fresh mushrooms, sautee, and add a can of crushed tomatoes, Add salt and pepper to taste, a little sugar (to balance the bitterness of the tomatoes), and vodka. Let simmer for at least an hour, so you have a sauce that resembles a good marinara.
Add a box of frozen green peas (thawed), and bring to temperature.
Add a pint of heavy cream, let simmer, and add some butter to thicken. Finish by mixing the penne in with the vodka suace, and add some parmigiano reggiano or pecorino romano, and finish with chiffonade of basil and chopped flat leaf Italian parsley (never use curly parsley).March 7, 2011 10:03 am at 10:03 am #747128guy-ochoMember
The “Dairy Gourmet” cookbook has the best recipe for it.
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