Pesach Recipes!

eclipse, an after you’ve done that, what should we eat? any good ideas? or good food advice? i mean recipes.

By Chol Hamoed, most of the kids don’t want to look a lady fingers anymore because thats all theyve been given as nosh so you can use them to make ice cream sandwiches- one cookie

a little layer of ice cream

another cookie

If you want to serve these to adults, you can dip them in chocolate halfway.

we have this awsm choc cake that is so easy and so good..my family was begging for samples last night.

5 eggs

1 cup oil

1 tsp. vanilla sugar

1.5 cups sugar

mix well.

in a separate cup put 1/2 tsp. vinegar and 1 tsp. baking soda and stir until foamy add to first bowl

mix

add 1/2 c. cocoa and 3/4 c potato starch

looking forward to trying that out!!

for people who brok – take a box of farfel and saute in some oil until toasted brown. Saute a large diced onion and canned mushrooms (if you use them on Pesach, some do not) in some oil, until golden brown and the onion is really softened. Meanwhile boil up some water and after mixing the farfel and onion mixture together in a pot, pour boiling water over it to cover, plus some extra water. Pour in a packet (and maybe another half or so if needed) of dry onion soup mix and mix well into the water. Cover and let simmer on very low heat until the water is all absorbed. The matzah farfel should be soft like a rice dish would be, but not mushy. If more water is needed add some a little at a time and check for doneness. This is literally my most-requested Pesach dish. That, and my marsala chicken cutlets.

dessert you can always do home made fruit ices those are always a treat if the weathers nice.

if I come across any egg free recipes I will let you know but that sure is hard!

oomis, there’s a cookbook for vegans that someone made for pesach. If you want eggless recipes there might be some desserts and side dishes in there. It’s called Vegan Passover recipes and it’s written by Nancy Berkoff

we have this amazing ice cream recipe which is egg and nut free.

you melt 2 bars of choc in a double boiler add 2 tbs. coffee dissolved in 4 tbs. hot water. add 3 TBS coffee/choc. liquor. mix for 5-10 minutes then let it cool for 10 minutes.

beat 16 oz. richers whip until stiff and fold in the choc mixture freeze. make a choc. cup to put the ice cream in by lining a plastic cupcake holder with choc. then drizzle with choc. liquor.

BTW, ladyfingers I believe are made with eggs, but in any case, they may have traces of nuts or are produced in a nut processing facility – it was how we discovered my granddaughter was allergic many years ago.

yes i have lots of good recipes. what do you want a recipe for?

1 cup macaroons (ground)

1 3/4 cups potato starch

1/2 cup water

1 egg per matza

mix together until you have a nice paste

break up matza and coat in the paste

fry over medium flame

BEST MATZA BREI EVER!

Thanks Kapusta, but I am not certain it is considered an egg-free sub for allergy purposes. I needed egg REPLACER for Pesacyh. we primarily used apple sauce and/or potato starch, but the results were so-so.I will just daven really hard for my yingeleh to outgrow his allergy before the next Pesach (or better yet, Shabbos).