Home › Forums › Kosher Cooking! › Recipes › Pesach Recipes › Pesach Recipes!
- This topic has 27 replies, 13 voices, and was last updated 8 years, 11 months ago by 🐵 ⌨ Gamanit.
April 7, 2011 11:22 pm at 11:22 pm #596180GlattMember
Post your favorite easy yummy Pesach recipeApril 8, 2011 2:09 am at 2:09 am #1012330eclipseMember
Here is an Erev Pesach recipe:
1 gallon of cheerfulness
1 gallon of patience
Throw stuff out
Give stuff awayApril 8, 2011 2:35 am at 2:35 am #1012331deiyezoogerMember
eclipse, an after you’ve done that, what should we eat? any good ideas? or good food advice? i mean recipes.April 8, 2011 3:24 am at 3:24 am #1012332
YW also has recipes
OU websiteApril 8, 2011 5:13 am at 5:13 am #1012333GlattMember
Lia, I can easily find recipes online but I like to get one’s the people have made and recommend.April 8, 2011 7:26 am at 7:26 am #1012334commonsenseParticipant
take matzah, spread on cream cheese, wash and eat. YUM!April 8, 2011 3:08 pm at 3:08 pm #1012335Boro Park GirlMember
By Chol Hamoed, most of the kids don’t want to look a lady fingers anymore because thats all theyve been given as nosh so you can use them to make ice cream sandwiches- one cookie
a little layer of ice cream
If you want to serve these to adults, you can dip them in chocolate halfway.April 9, 2014 12:50 pm at 12:50 pm #1012336
*bump*April 10, 2014 12:29 pm at 12:29 pm #1012337
we have this awsm choc cake that is so easy and so good..my family was begging for samples last night.
1 cup oil
1 tsp. vanilla sugar
1.5 cups sugar
in a separate cup put 1/2 tsp. vinegar and 1 tsp. baking soda and stir until foamy add to first bowl
add 1/2 c. cocoa and 3/4 c potato starchApril 10, 2014 12:29 pm at 12:29 pm #1012338
bake for 45 minutes. we like it on the raw side and serve with ice cream as a desert or well done as a brownieApril 10, 2014 1:51 pm at 1:51 pm #1012339
looking forward to trying that out!!April 10, 2014 2:47 pm at 2:47 pm #1012340
do you have any good ones?April 10, 2014 4:42 pm at 4:42 pm #1012341
for people who brok – take a box of farfel and saute in some oil until toasted brown. Saute a large diced onion and canned mushrooms (if you use them on Pesach, some do not) in some oil, until golden brown and the onion is really softened. Meanwhile boil up some water and after mixing the farfel and onion mixture together in a pot, pour boiling water over it to cover, plus some extra water. Pour in a packet (and maybe another half or so if needed) of dry onion soup mix and mix well into the water. Cover and let simmer on very low heat until the water is all absorbed. The matzah farfel should be soft like a rice dish would be, but not mushy. If more water is needed add some a little at a time and check for doneness. This is literally my most-requested Pesach dish. That, and my marsala chicken cutlets.April 10, 2014 4:43 pm at 4:43 pm #1012342
I am still waiting for egg and nut-free side dishes and dessert recipes, btw. ANYONE????April 10, 2014 6:27 pm at 6:27 pm #1012343
dessert you can always do home made fruit ices those are always a treat if the weathers nice.
if I come across any egg free recipes I will let you know but that sure is hard!April 10, 2014 9:51 pm at 9:51 pm #1012344
2N13 – don’t I KNOW it!!!!!!! 🙁April 10, 2014 10:06 pm at 10:06 pm #1012345yeshivaguy45Participant
oomis, there’s a cookbook for vegans that someone made for pesach. If you want eggless recipes there might be some desserts and side dishes in there. It’s called Vegan Passover recipes and it’s written by Nancy BerkoffApril 10, 2014 11:04 pm at 11:04 pm #1012346kapustaParticipant
oomis, I kept egg/nut free desserts in back of my mind for a while and I came up with a few ideas, try them at your own risk 🙂 And please update us after
-I’m not sure if ladyfingers have eggs or nuts, but you can grind them and probably use them in place of flour in any recipe or in a fruit crisp (I’ve done a fruit crisp in the past). Or if you find a cookie (or cracker, you can add sugar) that meets the criteria would work.
-If you eat gebrokts, you can do a napolean style something with matzah- maybe cover in chocolate and use a whipped topping (I’m assuming egg free) in between the layers. Or ladyfingers if they’re egg free.
-You might have an easier time taking a recipe and working from that. I saw online that mashed banana can replace eggs so that may be a good option for you.
Chag Kasher v’sameach!April 11, 2014 1:01 pm at 1:01 pm #1012347
we have this amazing ice cream recipe which is egg and nut free.
you melt 2 bars of choc in a double boiler add 2 tbs. coffee dissolved in 4 tbs. hot water. add 3 TBS coffee/choc. liquor. mix for 5-10 minutes then let it cool for 10 minutes.
beat 16 oz. richers whip until stiff and fold in the choc mixture freeze. make a choc. cup to put the ice cream in by lining a plastic cupcake holder with choc. then drizzle with choc. liquor.April 11, 2014 9:56 pm at 9:56 pm #1012348
Thanks, YEshivahguy, Kapusta, and 2N13 for your suggestions! Have a wonderful Shabbos and yom tov.April 11, 2014 9:59 pm at 9:59 pm #1012349
BTW, ladyfingers I believe are made with eggs, but in any case, they may have traces of nuts or are produced in a nut processing facility – it was how we discovered my granddaughter was allergic many years ago.April 11, 2014 10:00 pm at 10:00 pm #1012350
Keep in mind, I also want to be able to serve some of the food to an allergic almost two year old.April 12, 2014 2:03 pm at 2:03 pm #1012351
yes i have lots of good recipes. what do you want a recipe for?April 13, 2014 3:18 am at 3:18 am #1012352
I need kugels, side dishes and a nosh or two that can be egg and nut free.April 13, 2014 4:16 am at 4:16 am #1012353Davar KatanMember
1 cup macaroons (ground)
1 3/4 cups potato starch
1/2 cup water
1 egg per matza
mix together until you have a nice paste
break up matza and coat in the paste
fry over medium flame
BEST MATZA BREI EVER!April 23, 2014 4:48 pm at 4:48 pm #1012354kapustaParticipant
oomis,it seems theres a Kosher L’Pesach frozen egg substitute made by Kineret. I didn’t see it myself so can’t vouch for the ingredients, but wanted to mention it.April 23, 2014 8:51 pm at 8:51 pm #1012355
Thanks Kapusta, but I am not certain it is considered an egg-free sub for allergy purposes. I needed egg REPLACER for Pesacyh. we primarily used apple sauce and/or potato starch, but the results were so-so.I will just daven really hard for my yingeleh to outgrow his allergy before the next Pesach (or better yet, Shabbos).April 23, 2014 9:13 pm at 9:13 pm #1012356🐵 ⌨ GamanitParticipant
Is he allergic to all eggs, or only chicken eggs?
- You must be logged in to reply to this topic.