June 13, 2013 9:43 pm at 9:43 pm #609648
Does anyone know a good easy recipe for a kosher parve butterscotch chips? Thank you!June 13, 2013 9:57 pm at 9:57 pm #958914
1/2 cup Earth Balance margarine
1/2 cup coconut oil (I used expeller pressed so as not to have a coconut flavor)
1 cup brown sugar
1 teaspoon real vanilla extract
In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.
NB: I’ve only made butterscotch using actual real butter (hence the name butterscotch), but the Earth Balance margarine, in my cookie experience, is a comparable substitute.
Let us know how the parve version comes out.June 13, 2013 11:39 pm at 11:39 pm #958915
Do u have any other recipes without coconut oil? Or do I have to use it?June 13, 2013 11:47 pm at 11:47 pm #958916
I’m really sorry! I didn’t understand correctly. I was wondering if you know a recipe that you can make something with the butterscotch chips?June 14, 2013 2:49 pm at 2:49 pm #958917
You asked for a recipe for parve butterscotch chips. Didn’t know you had Lieber’s.
I’d make cookies with the butterscotch chips and some pecans.
1/2 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1 egg, beaten
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup finely chopped pecans
With electric mixer at high speed, cream margarine, sugar, and vanilla until light. Stir in beaten egg; blend well.June 14, 2013 5:32 pm at 5:32 pm #958918
I know. i didnt understand correctly. My apologized! Thank you for this recipe!June 16, 2013 2:20 am at 2:20 am #958919
Let us know how your recipe turned out.
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