Recipe for the Yummiest Latkas!

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    5 potatoes

    6 scallions

    3 Tablespoons of flour

    2 eggs

    1 t. salt

    1 t. lemon juice

    1 t. parsley flakes

    Put all ingredients in blender or food processor. Fry in oil till golden brown on both sides.


    My wifes recepie is (ive helped her):

    6 potatos

    6 eggs (no yolks)

    3 onions shredded

    1 cup olive oil (for mixture)

    1/2 cup of parev/meat chicken stock

    Cinnamon, paparika, cumin, cloves, dill, coriander – all to taste


    Here is my recipe. notice that there are not precise measurements required as this means there will be less utensils to be cleaned.


    Several large Potatoes

    Other hot peppers are optional

    Black pepper

    Chili powder

    Minced Garlic



    Fire up the food processor and grind the potatoes, onions and jalapeno peppers.

    Add the Eggs, Black pepper, hot sauce and Chili powder to the mixture.


    Add a carrot to ur latke for nic coloring and gr8 taste


    I am a latke purist, and I like my latkes to be only from grated or food-processed potatoes, onions, salt, pepper, and only if necessary a little matzah meal or flour if it is too loose. I also add a little bit of lemon juice (does not affect the taste in any way), to help keep the grated potatoes white. Basically, it’s a kugel recipe, just fried instead of poured into a pan.

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