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REGULAR KUGEL OR OVERNIGHT KUGEL??
Depends on the added flavor.
Either way, I prefer it cold.
Why did you feel the need to add another tense topic the coffee room?
Overnight kugel of course, kept warm in the crock pot with the cholent! What’s wrong with you people that this can even be a shaylo?!
Regular kugel is better overnight. Specialty kugels lose thier uniqueness.
Also, you loose use of the oven space. And the kitchen get’s to hot.
Try to stay calm. No need to add pressure to a topic that is sensitive to begin with.
DO NOT EVEN TRY, YOU PIN HEAD! WHAT IF IT BURNS?!?
overnight wins by far
Overnight potato kugel. Other kugels don’t improve if left in the oven over night,
Onion Garlic Kugel loses it’s zing when it is overdone.
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