Rib Roast Recipe

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  • #590944

    Does anyone have a good recipe for a rib eye roast???



    1/3 cup coarsley ground pepper

    1 teaspoon ground cardamom

    2 (5 pound) boneless rib-eye roasts

    2 cups soy sauce

    1 1/2 cups cider vinegar

    2 tablespoons tomato paste

    2 teaspoons garlic powder

    2 teaspoons paprika


    1.Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.

    2.Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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