Rosh Hashana Low Fat Honey Cake

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  • This topic contains 3 replies, has 2 voices, and was last updated by  oomis 2 years ago.
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  • #588339

    shindy
    Member

    Honey Cake

    13/4 cup flour

    3/4 cup wheat germ, any flavor

    3/4 cup raisins

    1/3 cup sugar

    4 t. backing powder

    1 t. baking soda

    1t. cinnamon

    1/2 cup of honey

    1/2 cup coffee, cooled

    1/4 cup vegetable oil

    5 egg whites, slightly beaten

    2 t. grated orange peel (optional)

    1 cup peeled and chopped apple

    Heat oven to 350. Grease bottom of 8 or 9 inch pan. Combine first seven ingredients. In separate bowl, combine honey, coffee, oil, egg whites and orange peel; add to dry ingredients, mixing well. stir in apple. Pour into prepared pan. Bake about 50 minutes or until wooden pick inserted in center comes out clean and top is dark brown.

    #622437

    shindy
    Member

    Yeah, too healthy, you should put in 3/4 cup of chocolate chips…no, NOT really, just joking. If you omit the wheat germ maybe you could just put in some more flour instead? try it and let us know how it was. Honestly, though, it doesn’t taste like wheat germ cake, it’s yummy and my picky people over here do like it. but if you are a chocolate chip cookie and brownie person…skip this and go for it!

    #622438

    oomis
    Participant

    I am more a lemon-meringue pie and cheesecake kind of person. But For the Yomim Noraim through Simchas Torah, we have GOT to have lots and lots of really good homemade honey cake, much of which never makes it to the yom tov tisch.

    #1367523

    Lightbrite
    Participant

    How do you know how much fat your cake has per serving?

    Btw the chocolate chips idea sounds so yummy for honey cake! 🍯🍫🍰😄

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