Do you add salt to your meat before cooking it?
Kosher meat is already salty, so does it really need more salt?
Thank you 🙂
it depends. Sometimes yes and sometimes no. Depends how well the salt is washed away during the kashering process.
If cooking steaks, chops or burgers on the outdoor grill a sprinkling of salt on both sides will help develop a wonderful crust. This keeps the meat juicy at high heat.
The only time I salt meat before cooking indoors is if I’m making hamburgers in a cast iron pan. It would have to be a blizzard or hurricane for me not to be grilling them outdoors.