Seasoning Your Meat

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    Do you add salt to your meat before cooking it?

    Kosher meat is already salty, so does it really need more salt?

    Thank you 🙂



    it depends. Sometimes yes and sometimes no. Depends how well the salt is washed away during the kashering process.



    If cooking steaks, chops or burgers on the outdoor grill a sprinkling of salt on both sides will help develop a wonderful crust. This keeps the meat juicy at high heat.
    The only time I salt meat before cooking indoors is if I’m making hamburgers in a cast iron pan. It would have to be a blizzard or hurricane for me not to be grilling them outdoors.

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