Last night I ate a sizeable piece of unintentionally uncooked salmon at a restaurant, and now I’m worried about worms.
Since I didn’t finish the salmon at the restaurant, I took it home in a box and ate it once I was home. Only then did I realize it wasn’t fully cooked. It tasted fresh, not frozen.
How would I know if I have worms?
What would you do?
Omgosh I love this restaurant! I sent them an email and received a response within minutes!
It turns out that all US restaurants require fish to be flash frozen, so all is good!
Awww…. now I love the place even more 🙂
Amazing!!! Thank G-d 🙂
A Diet of Worms could turn you into against Protestants. LOL Seriously I know a doctor who once treated a person who excreted a worm after eating homemade gefilte fish. There were no lasting effects. If you do not see any I would not worry.