November 9, 2017 8:16 pm at 8:16 pm #1400830
Has anyone added beef, chicken, and/or lamb to a sweet dessert, like a cake?
You heat about desserts with hidden veggies… wondering if anyone has successfully hidden meat in dessert thay tastes totally like how people would expect it to taste — to the level that no one would ever guess.
Granted…. then you’d have to tell the person that the dessert was fleishig.
OR, you can say that you baked the dessert in a fleishig dish.
Thank you 🙂November 9, 2017 8:23 pm at 8:23 pm #1400850
It wouldn’t be fleishig, it would be assur.
There is a halachah not to bake milchig or fleishig “pas” which actually includes cookies, cakes, and pies.
There are ways to do it that would be muttar (special shape or baking only enough for that day), but then you would have to tell them; you couldn’t just say it was a fleshig dish because they wouldn’t know to wait six hours.
It would be pretty difficult to put meat in without affecting the taste…November 9, 2017 8:24 pm at 8:24 pm #1400851
Rarrrr autocorrect. Sound like a drunk. Why “thay” why?November 9, 2017 8:30 pm at 8:30 pm #1400855yehudayonaParticipant
I wonder what earlier generations used as fat when baking desserts, in the days before vegetable oil and vegetable shortening. I wouldn’t be surprised if was shmaltz,November 9, 2017 8:31 pm at 8:31 pm #1400861
Butter?November 9, 2017 9:08 pm at 9:08 pm #1400875
Was butter always available?
Maybe Jews had a kosher version of lard?November 9, 2017 9:08 pm at 9:08 pm #1400872
Oh thank you DY!
So question please… if pareve food is cooked in a fleishig pot, are you saying that you wouldn’t need to wait the same amount of time before eating fleshig, than you would if you had eaten meat?November 9, 2017 9:12 pm at 9:12 pm #1400880
After eating pareve food made in a fleishig pot, you don’t need to wait before eating milchig.November 9, 2017 9:33 pm at 9:33 pm #1400886
Whoa… I had no clue!
Thank you.November 11, 2017 7:04 pm at 7:04 pm #1401185joeParticipant
But it cannot be eaten togetherNovember 11, 2017 7:49 pm at 7:49 pm #1401212
That depends whether or not the pot was a ben yomo, and even if it was, it’s not so simple, because of nat bar nat.November 12, 2017 7:48 am at 7:48 am #1401285takahmamashParticipant
Did anyone here know that you can make mousse and meringue out of aquafaba?November 12, 2017 6:06 pm at 6:06 pm #1401804Lilmod UlelamaidParticipant
I just want to point out that I think this is based on the assumption that the pot was clean.
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