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commercial kitchens=restaurants, camps, schools, weddings…
Mice.
And by the way , that A rating you see on stores? a store could have a whole bunch of major violations. including mice, cross contamination,and other yummy stuff . and i dont even want to tell you what grade pending is. …
Don’t get me started……
Let’s just say more than just mice
hands over ears i cant hear you i cant hear you!!!
Once heard a call come to posek about whether rat blood is nosein taam lfgam. So since the question was so specific, he asked that isn’t it battul b’shishim anyway. No, it wasn’t.
It gives a rich crimson hue to pizza sauce.
PLEASE… Closed doors are made for a reason…
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Taken under advisement.
Excellent, 100!!!
Is anyone really surprised by this?
Thank you, Golfer.
I just threw up. Thank you for all the visuals 🙁
Having worked as a mashgiach in a commercial setting, I assure you this thread hasnt even scratched the surface!
this is why I make my own subway rat stew.
A friend of mine once tried to get back at the deli man by spitting into the cholent pot (by spitting I mean a big glob of..) but Mr. Deli just calmly walked over to the pot picked up the ladle and stirred it.
Just some food for thought to chow over your cholent.
My friend did this after the resturant boss slapped him in the face for having the chutzpah to mention the mice running around in the kitchen.
Bon appetit!
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you think thats bad?? check my kitchen!
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