- This topic has 11 replies, 10 voices, and was last updated 13 years, 10 months ago by .
-
Posts
-
Any great receipe to bake them, similar to fries? not a mash type.
Thank you
Cut into chunks. Then toss with olive oil, salt, paprika, garlic powder, black pepper. There’s also a good spice mixture thats tex-mex flavor. Bake at 400
part of supper tonight ha ha.
first wash them well, slice them in circles not to thick and not so thin,bake them in a pan in the oven, with out any spices you can out some oil on bottom,make sure though not to overlap them. It comes out really sweet and yummy almost like candy.
They are great in cholent.
I have gotten frozen sweet potato french fries, and they are really good. For whatever reason they have an OU whereas most regular french fries (national or store brands) have a triangle-k.
My recipe is pretty much like the one that joyous posted.
1. Cut each sweet potato into slices about 1/4″ thick, then into sticks like French fries.
2. Toss the sweet potato with oil, salt, pepper and paprika (or seasoned salt).
3. Spread out on baking sheets in a single layer (I put it onto lightly sprayed parchment).
4. Bake at 450 degrees for about 25-30 minutes, turning with a spatula after about 15 minutes.
Sweet potatoes are not supposed to get brown and crispy like regular fries.
Joyous: Yummy. I make that often.
MDG: I don’t remember which brand it was, but I was surprised that it was Milchige. It has an OU-D.
If you want something a bit sweet cut them into cubes sprinkle them with a little oil and some brown sugar. Delic!
Sussie Fishbein has a receipe with alchohol/whisky and brown sugar in one of her cookbooks. They taste really good, but more like a shabbos food. Don’t worry, you will not get drunk if you eat them, the alchohol gets cooked out.
my family hates sweet potato. anything with it.
HOMEMADE SWEET POTATO FRIES….(similar to the ones posted above)its is a Simple yet tasty recipe that i make all the time.
so here goes..
– cut the sweet potatoes into french fry shapes
– put into into the oven on a cookie sheet
– lightly coat the frenchfries with salt, black pepper and olive oil
– bake at 475 and keep checking on it.
just try it, its really good!!:)
- You must be logged in to reply to this topic.