today's recipe: mushroom barley soup

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  • #593458
    amichai
    Participant

    ingred.- 2 sliced onions.

    3 carrots sliced thinly.

    1 cup pearl barley.

    2 med. sized cans cut mushrooms.

    small amount of oil for sauteing.

    slice onions, and saute in oil till caramel color. add sliced carrots, pearl barley, and mushrooms. keep stirring (for about 5-7 minutes ) so it will not stick. add 3 litres of water. bring to boil. simmer for an hr. and a half (stir every 15 minutes) . add small amount of salt to taste.

    #1174607
    haifagirl
    Participant

    No tamari for seasoning?!

    #1174608
    bb8
    Participant

    I find if I add 1 tbsp of flour towards the end of sauteing the vegtables it helps to thicken the soup.

    #1174609
    WIY
    Member

    Whats the deal with the 3 carrots?

    #1174610
    Sacrilege
    Member

    I know I always find it strange when there are carrots in MB soup.

    #1174611
    amichai
    Participant

    I do not add additional seasoning, but of course you can if you like. also with the flour. I find if you simmer for an hr. and a half , and you let it sit for a bit it will become thick because of the pearl barley. the carrots just add extra color etc.

    #1174612
    theprof1
    Participant

    cooked carrots will add sweetness. you can also add a tbs concomme for some seasoning. make sure the soup has plenty liquid because all the veggies will sop up liquid as it sits. the soup can become a stesw.

    #1174613

    Was there a series of such “today’s recipe” threads back in the day?

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