December 13, 2010 5:29 pm at 5:29 pm #593458amichaiParticipant
ingred.- 2 sliced onions.
3 carrots sliced thinly.
1 cup pearl barley.
2 med. sized cans cut mushrooms.
small amount of oil for sauteing.
slice onions, and saute in oil till caramel color. add sliced carrots, pearl barley, and mushrooms. keep stirring (for about 5-7 minutes ) so it will not stick. add 3 litres of water. bring to boil. simmer for an hr. and a half (stir every 15 minutes) . add small amount of salt to taste.December 13, 2010 5:36 pm at 5:36 pm #1174607haifagirlParticipant
No tamari for seasoning?!December 13, 2010 5:55 pm at 5:55 pm #1174608bb8Participant
I find if I add 1 tbsp of flour towards the end of sauteing the vegtables it helps to thicken the soup.December 13, 2010 6:34 pm at 6:34 pm #1174609WIYMember
Whats the deal with the 3 carrots?December 13, 2010 6:45 pm at 6:45 pm #1174610SacrilegeMember
I know I always find it strange when there are carrots in MB soup.December 13, 2010 6:59 pm at 6:59 pm #1174611amichaiParticipant
I do not add additional seasoning, but of course you can if you like. also with the flour. I find if you simmer for an hr. and a half , and you let it sit for a bit it will become thick because of the pearl barley. the carrots just add extra color etc.August 30, 2016 5:57 pm at 5:57 pm #1174612theprof1Participant
cooked carrots will add sweetness. you can also add a tbs concomme for some seasoning. make sure the soup has plenty liquid because all the veggies will sop up liquid as it sits. the soup can become a stesw.August 31, 2016 1:20 am at 1:20 am #1174613☢️ 🚭 ☣️ Rand0m3x 🧠🕴️🎲Participant
Was there a series of such “today’s recipe” threads back in the day?
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