toivelling new dishes

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    I just bought a new set of Lenox bone china dishes. I am hearing different opinions about whether or not they need to be toivelled. I assumed that they needed to be, but then I heard that bone china doesn’t need to be. Who’s right?


    There is a machlokes,but some say since many times bone china has a glass glaze it should be toiveld without a bracha. You should ask your Rav.

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