Tuna soup is delicious, and if you refuse to try it, you’re a coward.

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Viewing 22 posts - 1 through 22 (of 22 total)
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  • August 1, 2019 2:27 pm at 2:27 pm #1767977

    👑RebYidd23
    Participant

    (Unless you are allergic to fish)

    August 1, 2019 3:03 pm at 3:03 pm #1768536

    Goldilocks
    Participant

    If you are offered some when you are a guest somewhere, and are afraid to try it, then I agree: You are a coward.
    When it comes to cooking in your own kitchen, It’s not a good idea to prepare food that you don’t think you’ll like, since this will likely result in wasted food.

    August 1, 2019 3:38 pm at 3:38 pm #1768566

    Amil Zola
    Participant

    I’ve used fresh off the boat tuna to make fish soups and chowders, but it is totally unlike tinned tuna. Which kind do you use?

    August 1, 2019 3:59 pm at 3:59 pm #1768587

    lakewhut
    Participant

    Delete this thread for stupidity

    August 1, 2019 5:35 pm at 5:35 pm #1768627

    lowerourtuition11210
    Participant

    lakewhut: your comment could be applied to 90% of the threads in the CR.

    August 1, 2019 8:25 pm at 8:25 pm #1768619

    Lightbrite
    Participant

    What is tuna soup? Does the recipe include canned tuna?

    August 1, 2019 8:25 pm at 8:25 pm #1768634

    ☕️coffee addict
    Participant

    The best is salmon soup!

    🤤

    August 1, 2019 8:25 pm at 8:25 pm #1768646

    👑RebYidd23
    Participant

    Of course canned tuna. Would you really waste your fresh tuna on a soup?

    August 1, 2019 8:25 pm at 8:25 pm #1768647

    👑RebYidd23
    Participant

    Lakewhut, if that were the rule, you’d have been deleted already.

    August 1, 2019 9:52 pm at 9:52 pm #1768764

    WolfishMusings
    Participant

    Fine. I’m a coward.

    The Wolf

    August 2, 2019 1:27 pm at 1:27 pm #1768901

    Amil Zola
    Participant

    Rebyid, I don’t think it’s a waste to use quality ingredients in any of the food I cook. I don’t think that the Tuscan tuna soup I make would be half as tasty if I used tinned preserved tuna. Same would hold for the Japanese tuna miso soup I make. Different strokes for different folks.

    August 2, 2019 1:48 pm at 1:48 pm #1768908

    👑RebYidd23
    Participant

    No tuna soup is as tasty as fresh raw tuna.

    August 2, 2019 1:52 pm at 1:52 pm #1768914

    Meno
    Participant

    But it’s difficult to eat fresh raw tuna if you only have a spoon

    August 2, 2019 7:45 pm at 7:45 pm #1768968

    Lightbrite
    Participant

    I pray that I never unsuspectingly eat uncooked fish.

    Recently, someone gave me a package of sushi with real fish (the type was purchased by mistake, and I love free food). I microwaved the sushi. I highly recommend eating microwaved sushi. Microwaving it even softens the rice.

    That said, cooked tuna floating in warm soup sounds yummy. Thanks to you, RebYidd23, now (actually later) I shall experiment with such a concoction!

    August 12, 2019 6:35 pm at 6:35 pm #1773052

    chiefshmerel
    Participant

    What’s the recipe?

    August 12, 2019 6:46 pm at 6:46 pm #1773054

    Lightbrite
    Participant

    Yes, do tell!! Please.

    August 12, 2019 6:57 pm at 6:57 pm #1773058

    👑RebYidd23
    Participant

    You put one stone into the pot. Then you boil it in water. Add the tuna, and tell everyone that you’ve already made the soup, but ask if they have something to improve it. Add those things to the pot. Cook it until you feel it is ready. Remove stone before serving.

    August 12, 2019 7:06 pm at 7:06 pm #1773066

    chiefshmerel
    Participant

    Do you admit that it’s an imperfect recipe? Why do you need additions?

    August 12, 2019 9:44 pm at 9:44 pm #1773144

    Lightbrite
    Participant

    I meant a “food-grade” stone

    August 12, 2019 9:44 pm at 9:44 pm #1773143

    Lightbrite
    Participant

    What kind of stone?

    I don’t have a food-safe stone.

    May I use a spoon, silicone straw, or banana instead?

    August 12, 2019 10:51 pm at 10:51 pm #1773162

    Lightbrite
    Participant

    Stones aside, has anyone here made a parev cholent with canned tuna? Tuna with beans actually sounds good.

    August 12, 2019 11:32 pm at 11:32 pm #1773178

    ☕️coffee addict
    Participant

    👆🤢

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