Tuna soup is delicious, and if you refuse to try it, you’re a coward.
Home › Forums › Decaffeinated Coffee › Controversial Topics › Tuna soup is delicious, and if you refuse to try it, you’re a coward.
- This topic contains 17 replies, has 10 voices, and was last updated by ☕️coffee addict 3 months, 3 weeks ago.
-
AuthorPosts
-
August 1, 2019 2:27 pm at 2:27 pm #1767977
(Unless you are allergic to fish)
August 1, 2019 3:03 pm at 3:03 pm #1768536If you are offered some when you are a guest somewhere, and are afraid to try it, then I agree: You are a coward.
When it comes to cooking in your own kitchen, It’s not a good idea to prepare food that you don’t think you’ll like, since this will likely result in wasted food.August 1, 2019 3:38 pm at 3:38 pm #1768566I’ve used fresh off the boat tuna to make fish soups and chowders, but it is totally unlike tinned tuna. Which kind do you use?
August 1, 2019 3:59 pm at 3:59 pm #1768587Delete this thread for stupidity
August 1, 2019 5:35 pm at 5:35 pm #1768627lakewhut: your comment could be applied to 90% of the threads in the CR.
August 1, 2019 8:25 pm at 8:25 pm #1768619What is tuna soup? Does the recipe include canned tuna?
August 1, 2019 8:25 pm at 8:25 pm #1768634The best is salmon soup!
🤤
August 1, 2019 8:25 pm at 8:25 pm #1768646Of course canned tuna. Would you really waste your fresh tuna on a soup?
August 1, 2019 8:25 pm at 8:25 pm #1768647Lakewhut, if that were the rule, you’d have been deleted already.
August 1, 2019 9:52 pm at 9:52 pm #1768764Fine. I’m a coward.
The Wolf
August 2, 2019 1:27 pm at 1:27 pm #1768901Rebyid, I don’t think it’s a waste to use quality ingredients in any of the food I cook. I don’t think that the Tuscan tuna soup I make would be half as tasty if I used tinned preserved tuna. Same would hold for the Japanese tuna miso soup I make. Different strokes for different folks.
August 2, 2019 1:48 pm at 1:48 pm #1768908No tuna soup is as tasty as fresh raw tuna.
August 2, 2019 1:52 pm at 1:52 pm #1768914But it’s difficult to eat fresh raw tuna if you only have a spoon
August 2, 2019 7:45 pm at 7:45 pm #1768968I pray that I never unsuspectingly eat uncooked fish.
Recently, someone gave me a package of sushi with real fish (the type was purchased by mistake, and I love free food). I microwaved the sushi. I highly recommend eating microwaved sushi. Microwaving it even softens the rice.
That said, cooked tuna floating in warm soup sounds yummy. Thanks to you, RebYidd23, now (actually later) I shall experiment with such a concoction!
August 12, 2019 6:35 pm at 6:35 pm #1773052What’s the recipe?
August 12, 2019 6:46 pm at 6:46 pm #1773054Yes, do tell!! Please.
August 12, 2019 6:57 pm at 6:57 pm #1773058You put one stone into the pot. Then you boil it in water. Add the tuna, and tell everyone that you’ve already made the soup, but ask if they have something to improve it. Add those things to the pot. Cook it until you feel it is ready. Remove stone before serving.
August 12, 2019 7:06 pm at 7:06 pm #1773066Do you admit that it’s an imperfect recipe? Why do you need additions?
August 12, 2019 9:44 pm at 9:44 pm #1773144I meant a “food-grade” stone
August 12, 2019 9:44 pm at 9:44 pm #1773143What kind of stone?
I don’t have a food-safe stone.
May I use a spoon, silicone straw, or banana instead?
August 12, 2019 10:51 pm at 10:51 pm #1773162Stones aside, has anyone here made a parev cholent with canned tuna? Tuna with beans actually sounds good.
August 12, 2019 11:32 pm at 11:32 pm #1773178👆🤢
-
AuthorPosts
- You must be logged in to reply to this topic.