Turning Over Your Kitchen

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Viewing 26 posts - 1 through 26 (of 26 total)
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  • #608680
    Torah613Torah
    Participant

    Post here when your kitchen is turned over!

    Ours is pretty much turned over, but not yet covered in plastic and aluminum foil.

    #940570
    WIY
    Member

    Why is it called turned over?

    #940571
    The_Cool_Jew
    Member

    Already did it last night!!

    #940572
    ah talmid
    Participant

    Going to a fancy Pesach hotel to enjoy the yontiff’dik ambience and selling the house. Kitchen turnovers are for the poor folks.

    #940573
    playtime
    Member

    I never tasted any kitchen turnovers yet

    #940574
    Oh Shreck!
    Participant

    OK. Tonight’s my night off.

    “Turning Over Your Kitchen”.

    Yeah. That’s the easiest way to clean it. Thoroughly!

    #940575
    147
    Participant

    Why is it called turned over?

    Because my Kitchen is in New Zealand.

    #940576
    Y.W. Editor
    Keymaster

    Post here if your newsroom is turned over.

    #940577
    mitzvahgirl613
    Participant

    lol-last week was wen we turned ovrr!!!

    #940578
    Torah613Torah
    Participant

    WIY: Why not?

    YW Editor: Would love to see that sight!

    #940579
    Oh Shreck!
    Participant

    ,rotidE .W.Y seY

    .revodenrut ylud neeb sah moorswen ehT

    #940580
    🍫Syag Lchochma
    Participant

    shrek – you wrote “. . .has deen buly . . .” 🙂

    I turn it over 5 minutes before the last second. My kids don’t like to eat pesach food for any longer than necessary.

    #940581
    WIY
    Member

    Its a lot easier to stand on your head.

    #940582
    Oh Shreck!
    Participant

    Yeah, we did that. I finished at 6:15. (A.M. !!!)

    #940583
    Torah613Torah
    Participant

    Syag LChochma – that’s really stressful sounding.

    Oh S – good for you!

    #940584
    🍫Syag Lchochma
    Participant

    Torah613Torah – I guess it’s a matter of perspective. I would find having a pesach kitchen while we can still eat chametz, and not having any food that my kids will eat available for an additional 3-5 days before pesach to be EXTREMELY stressful. This, too me, is the ‘stressless’ way to do it. 🙂

    #940585
    Torah613Torah
    Participant

    Syag: To each their own. 🙂

    #940586
    🍫Syag Lchochma
    Participant

    thanks. Want to come by for bagels and cream cheese tomorrow morning?

    #940587
    SaysMe
    Member

    mmmmm fresh bagels, i’m game!

    #940588
    mewho
    Participant

    im finishing right now

    #940589
    Torah613Torah
    Participant

    Yes, but I live in Brooklyn 🙂

    You’re right though, I’m already kind of tired of Kosher l’pesach compote… and our challah was stale. Since it couldn’t be homemade.

    Congratulations mewho!

    #940590
    OneOfMany
    Participant

    We turned over the strollers tonight (to vacuum underneath). 😛

    Our kitchen is pretty much turned over–tomorrow we are going to finish up and start cooking! 😀

    #940591
    haifagirl
    Participant

    I don’t turn mine over. I seal it off and use my Pesach kitchen.

    #940592
    🍫Syag Lchochma
    Participant

    Bagels coming in an hour! My neighbor and I split an order of bagels and cream cheese and we all eat it in her back yard. Any leftovers go to drooling neighbors who have been eating potato starch cookies all week 🙂

    #940593
    Torah613Torah
    Participant

    Congratulations OOM!

    I don’t think we even have chametz to eat any more, only kitniyos.

    #940594
    SaysMe
    Member

    almost supper time! mmm bagels, rice tomato soup, leftover challah, chulent and kishka from shabbos. Its chometz-finishing time!

Viewing 26 posts - 1 through 26 (of 26 total)
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