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Ok so you have fresh pickled tongue, what will you be eating it with? (Its too plain eating it alone) Give me some ideas.
Borscht.
Barbecue sauce. What else would you eat something fleishigs with?
Your mouth
my Tongue!!!
DUH!
honey mustard
bread and mustard. wash it down with root beer.
Mustard. Just like Avraham Avinu used to serve at the first Jewish deli.
WIY — “(Its too plain eating it alone)”
You can eat it with a friend, spouse, parent, sibling, child, local orthodox rabbi, swimming pool instructor…
Seriously though — bread and mustard usually does the trick.
I always think a nice sweet and sour tomato sauce is nice with tongue 😛
All the above. It’s also best when warmed up.
Mustard, Dijon.
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Not dijon. That is a sacrilege. You need good rye and spicy brown deli mustard. Some garlic pickles on the side, maybe a knish. And definitely a Dr. Brown’s soda.
Tongue polonaise, with sweet and sour sauce, is a different preparation altogether.
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