Whats For Supper Tonight?
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Heres a great recipe, made it tonight. It’s a family fav.
Its kinda like chinese style chicken and vegetables.
-bag of frozen mixed veggies
-a little bit of oil
-onion soup mix
Ok first sautee the onions in the oil. When their done add the other veggies. Cut up the cutlets into bite size peices and add to the pan. Sprinkle 2 Table spoons of onion soup mix on top and mix all together. When it starts to thicken you might need to add a little water. Add as much water is need so it shouldnt burn. It takes around 15-20 minutes to cook by just stirring and leaving it sit (depending on how much you make. I make a lot so it takes longer to cook.) Enjoy!
ps. To make a healthy version just sautee the veggies in pam instead of oil. Still has the same great taste but less calories.
Heres a great side dish its really easy and delish
Wash off as many potatoes as you need. Slice them in half. Leave the skin on. Place potato down, skin up on baking pans. Pour some oil ontop of potatoes enough to cover. Sprinkle spices on top. I use onion powder, garlic powder, paprika and salt. Cook uncovered on 350 degrees for an hour. The skin gets crunchy while the inside is soft. Their delicious and no matter how many I make theres never enough!