Why Don't Camps and School Need a Hechsher?

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  • #617668
    mw13
    Participant

    We would never eat from a restaurant, caterer, or food vendor that does not display a hechsher that we trust. Why are camps and schools any different?

    #1151166
    Joseph
    Participant

    Why don’t you need a hechsher at a friend’s house before you eat there?

    #1151168
    CTLAWYER
    Participant

    MW13

    #1 If you trust the school to properly fill your child’s mind with kosher education, you trust it to fill their stomach with kosher food.

    Kosher kitchens at public schools…such as the Universities or colleges have have heckshers. Here in CT The Harford Kashrut Commission supervises kosher dining at UCONN, Trinity, and Univ of Hartford. Yale is under the supervision of the Vaad HaKashrus of Fairfield County.

    #2 Camps vary. There is only 1 Jewish sleep-away camp in CT. It was founded 80 years ago by the Jewish Community Council of New Haven. For decades it’s kashrut was questionable and kosher keeping Jews did not send their children there. In the early 1990s the local rabbanim insisted on a complete kashering of the camp. It’s kitchens were put under the supervision of the local Vaad and a mashgiach was sent out from New Haven every weekday to inspect and supervise cooking.

    It was now kosher, but not CY.

    Other camps are run by organizations and sects. If you adhere to a particular chasidic ideology, then you will trust the kitchen at their camp, just as you would eat from their shuls’ kitchen. The administration of the camp takes responsibility of the kashrut.

    If the camp is privately owned and run (for profit) then it absoluteky needs a hecksher same as a hotel or restaurant.

    #1151169
    writersoul
    Participant

    Often they do have a hashgacha… YU’s cafeterias are certified by the OU, but with all fresh-made food Chalav Yisrael, and there’s a teudah and mashgichim at all times. My high school brought in a restaurant for food and they were obviously certified. While I’m sure some places do rely on the ne’emanus of the cook, others also have a mashgiach who may or may not come from an agency.

    #1151170
    blubluh
    Participant

    Once parents cease sending their children to camps lacking adequate (however they define that term) kosher standards, those standards will rise to meet the demand. However, that will undoubtedly significantly increase the cost to parents.

    #1151171
    akuperma
    Participant

    The school/camp gives a hecksher to itself, based on whomever they say they follow in matters of halacha. If the school/camp is not associated with someone well known, or is run by people not consider all that frum, they will need to pay for hecksher.

    Consider, does the OU or Star-K need a hecksher for their own activities?

    #1151172
    dovrosenbaum
    Participant

    CT Lawyer,

    Yes, thankfully, many universities and hospitals have kosher cafeterias under reliable hashgachos.

    There’s a case to be made for proper hashgacha in schools and camps. I’ve seen many mishaps and systemic issues in such venues.

    #1151173
    apushatayid
    Participant

    “Why Don’t Camps and School Need a Hechsher?”

    Who said they dont, and why do you assume they dont have one? Have you ever asked?

    #1151174
    ubiquitin
    Participant

    “We would never eat from a restaurant, caterer, or food vendor that does not display a hechsher that we trust”

    Why not? If you trusted the store owner why do you need someone else to tell you it’s true?

    If r’ belsky z”l owned a restaurant you would only eat there if he paid the ou to certify it?

    Camps and schools have a moral Horaah that passes their shallow, why would you need some other hashgacha?

    #1151175
    ubiquitin
    Participant

    (sorry for the worse than usual sloppy autocorrecting/spelling in previous post should read:)

    “We would never eat from a restaurant, caterer, or food vendor that does not display a hechsher that we trust”

    Why not? If you trusted the store owner why do you need someone else to tell you it’s kosher?

    If r’ belsky z”l owned a restaurant you would only eat there if he paid the ou to certify it?

    Camps and schools have a morah Horaah that pakens their shailos, If you find him releiable, why would you need some other hashgacha on top of that?

    #1151176
    charliehall
    Participant

    “Here in CT The Harford Kashrut Commission supervises kosher dining at UCONN, Trinity, and Univ of Hartford.”

    The Hartford Kashrut Commission also certifies the Isabella Freedman Jewish Retreat Center, where I just spent all eight days of Pesach.

    #1151177
    popa_bar_abba
    Participant

    The kashrus in a camp is the job of the camp’s rav. Same in a shul.

    #1151178
    CTLAWYER
    Participant

    Popa_bar_abba

    Don’t assume all ‘Jewish Camps’ that profess to be kosher have a Rav.

    The one I wrote about in CT does not. It has Jewish Culture staff who lead prayer services. More than 50 years ago when I attended the shul shammos who taught me my Bar Mitzvah parsha was also the ‘Camp Rabbi’ in the summer, but he was not a Rav. That’s why a hecksher is needed.

    CharlieHall>>>

    Been there a number of times for events. BTW saw your pic accompanying a comment this week on an on-line AngloJewish Paper.

    #1151179
    mw13
    Participant

    Joseph:

    Would you eat at a restaurant without a hashgacha?

    CTL:

    If you trust the school to properly fill your child’s mind with kosher education, you trust it to fill their stomach with kosher food.?

    I disagree. It is far easier to judge whether or not a school is giving a “kosher education” than it is to figure out if it is serving kosher food. This is true both because a non-kosher idea is far more self-evident than a non-kosher food (which can look and taste just like its kosher counterpart, especially if it was only made non-kosher by mistake) and because it takes much more training than I have to be truly proficient in all of the Halachos relevant to a keeping an industrial-size kitchen kosher.

    akuperma:

    The school/camp gives a hecksher to itself… Consider, does the OU or Star-K need a hecksher for their own activities?

    Yes, I do trust most kashrus organizations; but I do not believe that the average camp/school has the proficiency in matters of kashrus that kashrus organizations do.

    Also, consider that most camps and many schools do not have a qualified Posek running the show, if they have one on the staff at all.

    ubiquitin:

    Why not? If you trusted the store owner why do you need someone else to tell you it’s kosher?

    If r’ belsky z”l owned a restaurant you would only eat there if he paid the ou to certify it?

    I would only eat from a restaurant without a hashgacha if I knew that the store-owner had A) yiras shumayim, and B) proficiency in all of the halachos pertaining to keeping an industrial-size kitchen kosher. If R’ Belsky owned a restaurant, all that would be true; but I do not believe that that is usually the case.

    (Not that I’m bashing anyone here; I don’t believe I’d be qualified to keep an industrial-size kitchen kosher myself.)

    Camps and schools have a morah Horaah that pakens their shailos, If you find him releiable, why would you need some other hashgacha on top of that?

    and PBA:

    The kashrus in a camp is the job of the camp’s rav. Same in a shul.

    First of all, I’m not convinced that every single Rov, who only deals with day-to-day halachic issues on a regular basis, is proficient in all of the laws of kashrus to the extent that those who specialize in kashrus are.

    Secondly, there are two distinct aspects to any kashrus organization; the Poskim, who set the halachic policy, and the Mashgicihm, who ensure that the halachic standards are actually being kept up. So even if I do trust the Posek of a camp/school to set the halachic policy, how can I be sure that that halachic standards are actually being upheld?

    #1151180
    Joseph
    Participant

    mw13: That doesn’t answer my question.

    #1151181
    popa_bar_abba
    Participant

    Secondly, there are two distinct aspects to any kashrus organization; the Poskim, who set the halachic policy, and the Mashgicihm, who ensure that the halachic standards are actually being kept up. So even if I do trust the Posek of a camp/school to set the halachic policy, how can I be sure that that halachic standards are actually being upheld?

    Because that’s the rav’s job to worry about that.

    #1151182
    apushatayid
    Participant

    “how can I be sure that that halachic standards are actually being upheld?”

    How can you be sure about anything. Are you sure the UL standards the sticker claims to adhere to, were 100% complied with the last time you plugged in an appliance? Does it stop you from using it?

    #1151183
    mw13
    Participant

    Joseph:

    That doesn’t answer my question

    True. But it did (attempt) to refocus the discussion on the question in the OP (which you didn’t answer, btw:)

    But since you insist:

    I would eat in somebody’s house, even though they obviously do not have a hashgacha, if I believed them to be both God-fearing and knowledgeable enough to properly run a kosher kitchen. And as I’ve pointed out in my response to ubiquitin, I would also eat from the restaurant of somebody whom I believe to be both trustworthy (especially considering the negius aspect) and as knowledgeable in hilchos kashrus as the average mashgiach in a major kashrus organization is.

    But I don’t believe that most people running restaurants, schools, or camps to be in that category. (Nor, as I’ve said before, do I consider myself to be in that category.)

    PBA:

    Because that’s the rav’s job to worry about that.

    Is that true? Does the Rabbinic figure of a school/camp walk into the kitchen unannounced and check on the proceeding, as a mashgiach does? Or do they only answer shailos that are brought to them?

    This is essentially a metziyus question, and one that I do not know the answer to.

    (Although all this is only relevant if the said Rabbinic figure is sufficiently knowledgeable in hilchos kashrus to be able to at least be familiar with all of the shailos that can arise in an industrial-size kitchen; otherwise his checking up on the kitchen accomplishes little. And to be blunt, I do not think that every Rabbinic figure is that qualified.)

    apushatayid:

    How can you be sure about anything

    Indeed, it is almost impossible to be absolute sure about anything. But I’m no conspiracy theorist; I’m willing to believe what somebody tells me if I think it highly probable that this person is A) not lying to me, and B) knows what he is talking about. Therefore, I (as I have previously stated) trust most kashrus organizations, because I believe them to A) have Poskim who are extremely knowledgeable in the theories and applications of hilchos kashrus setting the policies, and B) have trustworthy Mashgichim who ensure that those policies are being carried out.

    However, none of that is (necessarily) true in an uncertified restaurant, camp, or school.

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