April 9, 2017 6:01 pm at 6:01 pm #1253426JosephParticipant
Come out of the closet and admit who you are.April 9, 2017 7:09 pm at 7:09 pm #1253441mik5Participant
people who are too lazy to make an al hamichyaApril 9, 2017 7:10 pm at 7:10 pm #1253444☕ DaasYochid ☕Participant
CeliacsApril 9, 2017 9:45 pm at 9:45 pm #1253447iacisrmmaParticipant
mik5: and if one eats gebrokts?April 9, 2017 9:45 pm at 9:45 pm #1253449CTLAWYERParticipant
I prefer a cheesecake without a crust……………..
Love seven layer cake, Pesach version is less heavy than year round.
as for the rest, no thanks!April 10, 2017 12:11 am at 12:11 am #1253477yehudayonaParticipant
iacisrmma, I eat gebrokts but I prefer non-gebrokts cake. But anything that’s left over after Pesach has no takers in our house.April 10, 2017 6:29 am at 6:29 am #1253489hujuParticipant
I have never tasted a Pesach cake that was any good. 8 days without cake would do a lot of us a lot of good. And no cake leaves more room for those sugar-drenched jelly candies … mmmmmm.April 10, 2017 6:37 am at 6:37 am #1253493iacisrmmaParticipant
YY: My point was directed at mik5 who stated “people who are too lazy to make an al hamichya”. Gebrokts cakes need a brocha me’ein shalosh so I may like pesach cakes and still make an al hamichya.April 10, 2017 11:15 am at 11:15 am #1253499ChortkovParticipant
I have never tasted a Pesach cake that was any good.
Oh! Come around, sample some of ours. Their excellent.
Oh, you don’t mish? Didn’t mean to offend you. Sorry.April 12, 2017 9:33 pm at 9:33 pm #1253620takahmamashParticipant
As my dear wife says, “Pesach food tastes good until we make havdala.” Let me add here that my wife is an excellent cook, and I gladly eat Pesach leftovers until they are gone.April 12, 2017 9:34 pm at 9:34 pm #1253623Lilmod UlelamaidParticipant
I mish; can I have some?April 13, 2017 12:06 pm at 12:06 pm #1253929Bookworm120Participant
I didn’t hate the Pesach dessert cakes we bought this year – would actually eat them year-round if there was nothing better on hand.April 13, 2017 1:04 pm at 1:04 pm #1253950JosephParticipant
The OP is about homemade cakes, as carefully described in the title, not commercially purchased cakes in the supermarket.April 16, 2017 6:32 am at 6:32 am #1254481LightbriteParticipant
I like Pesach cakes better than year-round cakes.
Do they have to be homemade?
I love Pesach brownies way more than regular brownies. They are gluten free and so rich!
At least the one that I had after the sedar was that good.April 16, 2017 10:14 am at 10:14 am #1254525ChortkovParticipant
At least the one that I had after the sedar was that good.
I don’t mean to accuse or make you feel bad, but you may want to look into the Halachos of eating after the Seder – or, more specifically, after eating the Afikoman.April 16, 2017 10:15 am at 10:15 am #1254545LightbriteParticipant
Ooops Joseph answered that question right before I asked. Thank you.
Oh! I think I made Pesach cakes when I was a kid. But I don’t know if any were gluten free.
Some were from a box and others from the special Spice and Spirit edition and another Pesach book.
Now I want to experiment.
Btw is it just me or is tapioca powder a new[er] thing? Now cakes use it but I don’t remember it being an ingredient back in the day.
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