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  • December 28, 2010 8:21 pm at 8:21 pm in reply to: Making the Braided Bread in the Land of Israel #873818
    b2g24me
    Participant

    You could always give some Challah to someone who may need it.

    December 28, 2010 8:06 pm at 8:06 pm in reply to: Making the Braided Bread in the Land of Israel #873816
    b2g24me
    Participant

    I make a very similar recipe using white whole wheat flour and it comes out GREAT!

    I know that when I have tried to make only 1/2 of the recipe, it is much harder to get it right.

    Have you considered making the whole recipe and freezing the extra challah just barely done?

    That is what I do and then I put the challah in the oven to warm up before Shabbos.

    DELICIOUS!!!!!!!!!!!

    December 28, 2010 4:42 pm at 4:42 pm in reply to: Yeshiva Shaarei Arazim in Monsey #722036
    b2g24me
    Participant

    It is supposed to be an amazing place that really works on the kochos of each boy.

    However, their tuition is high and they don’t give breaks.

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