Gargle with scotch/whiskey before starting – I lein three times a week – when I need it, it works – just dont waste the good stuff 🙂
Need to be careful with “new” variations. Was at a diiner by a hotel restarunt/bar drinking my bottle of beer and looked at the cocktail menu…..”Bacon infused rye whiskey”!! so if I would have asked for a rye whiskey at the bar……
Also bartenders seem generally interested when I ask to see the bottle and show them the hechsher….
New bar games
1) guess which bottles have hechshers
2) use your yamulkah on the twist off bottle caps – the bartenders crack up especially when set up correctly 🙂