Emmee

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  • in reply to: Homemade Chummus #934924
    Emmee
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    A little different than your standard recipe, but once you try it you won’t go back to store bought again

    From Susie Fishbein’s Kosher by Design Short on Time:

    1 (15 oz) can small white beans or cannellini beans, drained and rinsed

    1 (15 oz) can chickpeas, drained and rinsed

    3 cloves fresh garlic (I sometimes add a 4th)

    1/2 cup tahini (sesame paste)

    juice of 2 lemons (I use lemon juice)

    1.5 T soy sauce

    1.5 t salt

    1.5 t ground cumin

    1/2 t cayenne pepper (I skip that)

    1/8 t ground white pepper

    1/3 cup extra-virgin olive oil

    1/4 cup cold water or more as needed

    Put all ingredients except oil and water in food processor fitted with metal blade and process 1 minute. Drizzle the oil and water and process again. Add more water as needed to thin chummos to desired consistency.

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