March 29, 2011 2:06 am at 2:06 am #595980
what do you think is the best?
i usually have shatzer but im intrested in trying something else…March 29, 2011 2:28 am at 2:28 am #937551
In taste: Satmar willi, but it’s thick.March 29, 2011 2:55 am at 2:55 am #937552
We are hooked on the best and most mehudar Matzos Kommemius from Eretz Yisroel. We used to bring them back upon our return from Eretz Yisroel when Purim spent there. Now we order in advance and pick them up here in Boro Park.March 29, 2011 3:03 am at 3:03 am #937553
The reason matza tastes bad is because it is stale.
Put it in the oven for a few minutes, you will be amazed.March 29, 2011 3:32 am at 3:32 am #937554
to popa, only if you eat gebrokes, if you don’t you can’t bake it.March 29, 2011 3:35 am at 3:35 am #937555
Is that really so? I never heard you can’t bake it?
Why not? If you don’t make it wet?March 29, 2011 3:39 am at 3:39 am #937556
Which Matzos are the thinnest this year?March 29, 2011 4:08 am at 4:08 am #937557
where can women go matzah baking?March 29, 2011 6:15 am at 6:15 am #937558
Which Matzos are the thinnest this year? I don’t know about thinest, but Pupa-Tzelem is 8 matzos per pound (Satmar Williamsburg is 6).
where can women go matzah baking?
If you’re good at rolling, almost anywhere. You can make $12 an hour. 😉March 29, 2011 9:06 am at 9:06 am #937559
Komemius is propably the thinnest so tastes the best even when stale, but any brand will taste good after crisping in the oven for a few minutes.March 29, 2011 8:01 pm at 8:01 pm #937560
Where can women go baking?
“Ma darko shel ani…hu masik batanur ve’ishto ofah” Pesachim 116a
AT HOME!March 29, 2011 8:38 pm at 8:38 pm #937561
The ones you bake yourself.March 29, 2011 8:48 pm at 8:48 pm #937562
common – Why only if you eat gebrokts?March 29, 2011 9:06 pm at 9:06 pm #937563
I’d rather eat thick matzah than thin cardboard but ?? ??? ???? ??? ???????. Satmar Willi for me – ??? ?? ???.March 29, 2011 9:38 pm at 9:38 pm #937564
we (this B’klyn family) get our matzah from Montreal.March 29, 2011 10:15 pm at 10:15 pm #937565
twisted-wanna come show me how? or u can make for me?March 30, 2011 5:26 am at 5:26 am #937566
satmer matzos are delicious and crisp! not thick at all!! you dont have to be satmer to eat them!!March 30, 2011 5:17 pm at 5:17 pm #937567
Yogiboo, I am in EY, and I make a little more than just enough for the seder, the rest of the week is machine shmura. I do share my set up with yechidim, and I am happy to mentor anyone, just someone in the kitchen has to have a deep grasp of the halacha. Maybe I can tempt you- fresh ground(+24) whole grain is really yummy, nutty and sweet.March 30, 2011 5:24 pm at 5:24 pm #937568
Yogiboo, I am in EY, and I make a little more than just enough for the seder, the rest of the week is machine shmura. I do share my set up with yechidim, and I am happy to mentor anyone, just someone in the kitchen has to have a deep grasp of the halacha. Maybe I can tempt you- fresh ground(+24) whole grain is really yummy, nutty and sweet.
GAW, are you from the few that do?March 30, 2011 5:37 pm at 5:37 pm #937569
My friend loves Kerestirer matzos. OT slightly, does anyone knwo of a totally gluten free matzah that is tasty? A relative of mine has been provisionally diagnosed with celiac disease, so we want to avoid problems on Pesach. Also, dos anyone know Non-Gebrochts companies that can be relied upon to not make their products with traces of nuts? My granddaughter has a nut allergy (to all nuts and seeds – but seeds are not shayach to Pesach), and I want to know if there are any products that we can safely use for her that will not trigger anything.March 30, 2011 6:13 pm at 6:13 pm #937570
nnnngh( The sound of biting tongue and preparing to be polite)
If it is gluten free, there are yesh omrim (more than one) that it is not matzoh, never mind the taste. For the newly diagnosed celiac, ones rachamana patrei, and vochai bohem is as much Torah as matzo.
On the nut allergy, prepare to do lots of potato starch/egg cookies. I, having worked in the entrails of the food service industry have seen all manner of carelessness, and traces and cross contamination is just doing business as usual. If there was an allergy to roach legs, we would all be in trouble.March 30, 2011 6:17 pm at 6:17 pm #937571
Chareidim in BP.
Montreal bakery.March 30, 2011 6:23 pm at 6:23 pm #937572
DY – “I don’t know about thinest, but Pupa-Tzelem is 8 matzos per pound”
I also think these are the best tasting!March 30, 2011 6:52 pm at 6:52 pm #937573
Health – I’ll 2nd that.March 30, 2011 7:50 pm at 7:50 pm #937574
JCCSGMemberMarch 30, 2011 8:02 pm at 8:02 pm #937575
i didnt want to start a thread on this
but the cRc in their Pesach magazine said that Metamucil original coarse is recommended for Pesach even though it has no hechsher.
only ORIGINAL COARSE
i found it at Osco and it is available online from many sources.
for those who prefer regular Matzoh to whole wheat, this can be a big help.
for those who dont know, metamucil is a high fiber powder which is mixed into liquidMarch 30, 2011 11:35 pm at 11:35 pm #937576
thinnest and very tasty-charedim whole wheatMarch 31, 2011 1:44 am at 1:44 am #937577
mod 80-or mineral oil works great too!March 31, 2011 2:48 am at 2:48 am #937578
yogibooboo- So does prunes and prune juice.March 31, 2011 3:22 am at 3:22 am #937579
Which is the thinnest Spelt Shmurah (are there choices?) and where in Brooklyn can you get it? Whats the approximate price per pound?March 31, 2011 4:21 am at 4:21 am #937580
yeah but i dont like prunesMarch 31, 2011 7:04 pm at 7:04 pm #937581
Any more opinions on the thinnest brand of Regular Shmurah Matzo, and the thinnest brand of Spelt Shmurah Matza?April 7, 2011 3:21 am at 3:21 am #937582
The thinnest matzo in NY is Chareidim. Regular or whole wheat. You get 11 matzos per lb.March 17, 2013 1:55 pm at 1:55 pm #937583
charedim matzah bakery is the best matzos available anywhere.
thinnest possible, and best tasting.March 17, 2013 1:58 pm at 1:58 pm #937584
I just found this video in the video section: http://www.theyeshivaworld.com/article.php?p=160900
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