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what do you think is the best?
i usually have shatzer but im intrested in trying something else…
In taste: Satmar willi, but it’s thick.
We are hooked on the best and most mehudar Matzos Kommemius from Eretz Yisroel. We used to bring them back upon our return from Eretz Yisroel when Purim spent there. Now we order in advance and pick them up here in Boro Park.
The reason matza tastes bad is because it is stale.
Put it in the oven for a few minutes, you will be amazed.
to popa, only if you eat gebrokes, if you don’t you can’t bake it.
Is that really so? I never heard you can’t bake it?
Why not? If you don’t make it wet?
Which Matzos are the thinnest this year?
Which Matzos are the thinnest this year? I don’t know about thinest, but Pupa-Tzelem is 8 matzos per pound (Satmar Williamsburg is 6).
where can women go matzah baking?
If you’re good at rolling, almost anywhere. You can make $12 an hour. 😉
Komemius is propably the thinnest so tastes the best even when stale, but any brand will taste good after crisping in the oven for a few minutes.
Where can women go baking?
“Ma darko shel ani…hu masik batanur ve’ishto ofah” Pesachim 116a
AT HOME!
The ones you bake yourself.
common – Why only if you eat gebrokts?
I’d rather eat thick matzah than thin cardboard but ?? ??? ???? ??? ???????. Satmar Willi for me – ??? ?? ???.
we (this B’klyn family) get our matzah from Montreal.
satmer matzos are delicious and crisp! not thick at all!! you dont have to be satmer to eat them!!
Yogiboo, I am in EY, and I make a little more than just enough for the seder, the rest of the week is machine shmura. I do share my set up with yechidim, and I am happy to mentor anyone, just someone in the kitchen has to have a deep grasp of the halacha. Maybe I can tempt you- fresh ground(+24) whole grain is really yummy, nutty and sweet.
Yogiboo, I am in EY, and I make a little more than just enough for the seder, the rest of the week is machine shmura. I do share my set up with yechidim, and I am happy to mentor anyone, just someone in the kitchen has to have a deep grasp of the halacha. Maybe I can tempt you- fresh ground(+24) whole grain is really yummy, nutty and sweet.
GAW, are you from the few that do?
My friend loves Kerestirer matzos. OT slightly, does anyone knwo of a totally gluten free matzah that is tasty? A relative of mine has been provisionally diagnosed with celiac disease, so we want to avoid problems on Pesach. Also, dos anyone know Non-Gebrochts companies that can be relied upon to not make their products with traces of nuts? My granddaughter has a nut allergy (to all nuts and seeds – but seeds are not shayach to Pesach), and I want to know if there are any products that we can safely use for her that will not trigger anything.
nnnngh( The sound of biting tongue and preparing to be polite)
If it is gluten free, there are yesh omrim (more than one) that it is not matzoh, never mind the taste. For the newly diagnosed celiac, ones rachamana patrei, and vochai bohem is as much Torah as matzo.
On the nut allergy, prepare to do lots of potato starch/egg cookies. I, having worked in the entrails of the food service industry have seen all manner of carelessness, and traces and cross contamination is just doing business as usual. If there was an allergy to roach legs, we would all be in trouble.
Chareidim in BP.
Montreal bakery.
DY – “I don’t know about thinest, but Pupa-Tzelem is 8 matzos per pound”
I also think these are the best tasting!
Health – I’ll 2nd that.
okay
i didnt want to start a thread on this
but the cRc in their Pesach magazine said that Metamucil original coarse is recommended for Pesach even though it has no hechsher.
only ORIGINAL COARSE
i found it at Osco and it is available online from many sources.
for those who prefer regular Matzoh to whole wheat, this can be a big help.
for those who dont know, metamucil is a high fiber powder which is mixed into liquid
thinnest and very tasty-charedim whole wheat
yogibooboo- So does prunes and prune juice.
Which is the thinnest Spelt Shmurah (are there choices?) and where in Brooklyn can you get it? Whats the approximate price per pound?
Any more opinions on the thinnest brand of Regular Shmurah Matzo, and the thinnest brand of Spelt Shmurah Matza?
The thinnest matzo in NY is Chareidim. Regular or whole wheat. You get 11 matzos per lb.
charedim matzah bakery is the best matzos available anywhere.
thinnest possible, and best tasting.
I just found this video in the video section: http://www.theyeshivaworld.com/article.php?p=160900
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