Mr. Chaim Mordche Perlmuter, who owns “Moshes Bakery” in Manhattan at 2nd Ave and 7th Street, made a national Kiddush Hashem after the building collapse at that location.
The photo speaks for itself.
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Chasidim are very big into chesed. Everyone long knows that.
Yasher koach! Beautiful to see such a kiddush Hashem.
Beautiful
I have been to “Moshes Bakery” numerous times, and his pastries taste great. …. I know the block where the atrocious ex/implosion occurred extremely well.
Wow – very thoughtful indeed, b”H.
Boruch Hashem…..beutiful
Kiddush Hashem! Pastries are nice. Kichel and herring in cream sauce is better.
Thank you very much
Mr. Perlmuter!
Ziy gebentcht!!
On and on Yidden!!!
There is great Chesed going on in many many many Jewish communities, in fact, every Jewish community has great chased,
BUT, I must say that the Chesed of Yidden in NEW YORK IS AMAZING! I could cite examples but it would take up too much space!
BTW machos herring is way better than cream! There is nothing to talk about!
And stop complaining! He did he a nice thing
Haha literally had kiddish at the scene. Literal kiddish hashem
He is my cousin a satmar chusid and he like all other satmar chasidim are always only doing good things.
satmar is the best.
Beautiful. Really.
The real Kiddush Hashem is when mitzvos are performed. Chillul Hashem is when they are transgressed. This is nice, very nice; but it’s extra credit.