My cousin Sarah (Abe) Mamiye – (who is- by the way � known for her gourmet cooking)- sent in a recipe for kosher chicken that she adapted from her sister-in-law Carol Azizo. The recipe will serve at least 16 people.

• 4 �2 lb whole. kosher chickens
• place in roaster and marinate with lots of chopped onion, chopped garlic, salt and pepper.
• Cook at 350 degrees for 1 1/2 hours.

Make kosher sauce

• 1 jar of dip-n-joy
• 1 jar of apricot preserves
• handful of dried apricots

Melt �all sauce ingredients in a pan.

Pour on top of kosher chicken

Add toasted pistachios.

Cook 20 minutes more.

Enjoy!

Looking for a chic twist for your Shabbat meal? You�ve come to the right place!

Here at�The Jewish Hostess, you can find kosher�gourmet recipes, cool ideas for decorating your table, and� ways to get your kids excited to come home to a great meal after school.� I�m always on the lookout for�easy, healthy and quick recipes�that I can whip up during the week. Here�s modern place that all Jewish women can visit for ideas for�chic Shabbat�and�holiday table settings, weeknight healthy recipes,�cool entertaining tips, and�easy, healthy snacks for kids. The Jewish Hostess is all about connecting, sharing, and�inspiring traditionwith a�modern twist.�Please share your best easy gourmet recipes, chic tabletop tips, and Jewish holiday ideas. Lets ensure that our families enjoy Jewish living and keep coming back for more!