Grilled Chicken Breasts or Steak

(Thursday, June 24th, 2010)

Yes, this is really easy.  Yes, it’s not exactly gourmet.  But it is really good – very moist – your family will really appreciate it; as will any guests if you decide to expand your barbecue dinner….

8 large skinless, boneless chicken breasts or 5 – 6 rib steaks
1 (16 ounce) bottle Italian salad dressing

Put the chicken or meat in a large freezer strength Ziploc bag. Pour in all the dressing and marinate in the refrigerator for a few hours. Grill. This will be the juiciest chicken or meat ever!

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