In Judaism there are 4 types of fish: Gefilte Fish, Salmon, Whitefish and Litvish. Gefilte Fish goes onto the stove, Salmon goes into the oven, whitefish goes into the fridge and Litvish goes into the freezer.
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In Judaism there are 4 types of fish: Gefilte Fish, Salmon, Whitefish and Litvish. Gefilte Fish goes onto the stove, Salmon goes into the oven, whitefish goes into the fridge and Litvish goes into the freezer.