Reply To: 'Halachic Dinner" – What do you think about it?

joseph: thanks.

phil: thats right, I said it probably was, I suspected that it was for a certain number of people. Here is the menu, from my first post:

halachic dinner: mixed greens salad topped with an esrog dressing, crispy shallot topped veal intestines stuffed with veal heart, chicken gizzards, duck liver and kidneys, truffle oil drizzled, poached brains with garbanzo beans, white pickled garlic and lemon, Moroccan cigars stuffed with duck foie gras, goat tagine with dates, dried plums, cracked Syrian olives and fava beans, braised squab with poached fennel mousseline, roasted shallots, braised artichoke hearts and fresh truffles, bison sliders with glazed onions and Israeli cracked olive paste and slow cooked ox tail with green peas and sherry wine mousseline.

Dessert included both a dulce de leche cake in a chocolate caramel box as well as one what was undoubtedly the most exotic item of the night: Mexican chipotle chocolate covered locusts.

PS, make sure to come because there will be a shiur given! So its all good.