There isn’t a central baking location. DD makes almost nothing on their own. They contract with manufactures who eiteieither make mixes for them or actually bake products which are then “baked off” at the store locations.
As a 30 year mashgiach veteran I find it interesting how so manmany make assumptions with any real knowledge of the susituation. I would like to see the statement from Rav Belsky zzt”l in writing. With bakery enhancers, emulsifiers, etc. I would be very careful about eating an uncertified bagel
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