ames- trying letting it soak with baking soda and water overnight. It should come right off.
Moish- I have the remains of Vegatarian chulent from Shabbos if your interested in starting a new batch for your next concuction.
As far as men making chulent,( What is it with men, Chulent & Barbque??!!) My husband tells his famous chulent story in his Bachelor days. It involved everything!! Hot dogs, split peas, Ketchup, Potatoes,paprika,garlic. He said it was the best tasting chulent he ever had.
Chulent and Bar-B-Que = Man’s Claim to fame.