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January 28, 2009 9:03 pm at 9:03 pm
#672088
SJSinNYC
Member
Anon, blind faith 🙂 I don’t have a written recipe, but the most important step is that when you brown the onions and ground beef, you then soak it in beer. All the alcohol burns off and then you add the tomato sauce/paste, hot peppers, spices etc.