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does anyone know the recipe for susie fishbein corn beef recipe????
U are making me hungry. Can I come over for some? Lol.
It’s corned beef not corn beef.
Why would anyone choose corned beef? If you’re ingesting red meat, go for the pastrami
BP
Corner beef has its merits. Besides it can’t always be pastrami.
“Corned beef has its merits”
Name one. I’d love to learn
“it can’t always be pastrami.”
This is true. For a deli salad, you need smoked turkey (preferably from Hod Golan)
I wayyy prefer corned beef .. pastrami’s a little too salty for my taste.
whats the difference between corn beef and corned beef?
whats the difference between corn beef and corned beef?
Corned beef is a piece of beef, usually brisket, which has been salt cured in specific ways.
Corn beef does not exist.
Uch…i prefer STEAK!!
pba: couldn’t one consider beef from cattle that has been corn fed, corn beef? I do know that as a deli meat corn beef doesn’t exist. Also, as far as I know, the only difference between corned beef and pastrami is slightly different seasonings in the curing process. They both originate as beef brisket, ergo they are both red meat.
2 cans of corn, one package of beef, salt and pepper to taste.
cook the beef, mix in the corn.
thats a corn beef recipe. Corny huh?
what kind of a recipe is that?!
its not corn beef its cornED beef
past tense
make sure you remove the corn before cooking, so it will be corned beef not corn beef
😉 I almost forgot to mention that, thanks M-80
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