Easy Jelly Doughnuts (Dairy)

Home Forums Kosher Cooking! Recipes Chanukah Recipes Easy Jelly Doughnuts (Dairy)

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  • #590896

    Sour cream adds a slight contrast to the sweetness of the jelly filling and the powdered sugar- making this recipe a tasty variation on the popular Israeli Chanukah treat.

    3 cups of unbleached flour (sifted)

    2 teaspoons baking powder

    2 Tablespoons sugar

    2 eggs

    2 cups low fat sour cream

    Canola oil for frying

    Jelly of your choice

    Powdered sugar

    In a bowl combine flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil, and when very hot add 1 tbs. of batter to the oil. Fry until doughnut puffs and becomes light brown, then turn and cook on the other side. Repeat until all doughnuts are cooked. Set cooked doughnuts on a paper towel to cool (the paper towel will also absorb the excess oil). Poke a small hole into each doughnut and fill with jelly of your choice. Sprinkle the doughnuts with powdered sugar and serve immediately.

    This recipe makes 25 doughnuts.

    Note: To fill the jelly into the doughnut, you can use a syringe, or you can poke a hole with a skewer (do it slowly) and carefully fill the doughnuts.


    Thanks Shikur. This one does look easy

    and so healthy too!!


    80 it is the holiday of the oil!! Besides I don’t think they will taste too good baked! 🙂

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