eating pickled meat on rosh hashana..

Home Forums Yom Tov Rosh Hashanah eating pickled meat on rosh hashana..

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  • #599633

    brooklyn gal
    Participant

    i heard that there are people that have a minhag not to eat pickled meat on rosh hashana. is the minhag for aseres yemei teshuvah too? what is the reason for this minhag? is it a chassidish minhag?

    #812685

    Sam2
    Participant

    I thought there is a Minhag not to eat anything pickled because pickling produces a sour-ish flavor.

    #812686

    mak
    Member

    If the meat has a sweet taste then its fine. We don’t eat pickles or foods with viniger that have a bitter or sour taste. This applies only on rosh hashana and not aseres yemai teshuvah.

    #812687

    BaalHabooze
    Participant

    I know we don’t eat pickles, olives, hot peppers, horseradish or anything sour/sharp flavored until Shmini Atzeres. No pickled meat?? never heard that, but like sam2 said, maybe bec of the sour flavor

    #812688

    brooklyn gal
    Participant

    i think it adds a great flavor to the meat Lchovod tom tov-i mean whats y”t without corned beef?

    #812689

    A Heimishe Mom
    Participant

    The no pickling is a new one to me!

    #812690

    kol daveed
    Member

    It’s brought in the kitzur shulchan aruch not to eat pickled foods.

    #812691

    bein_hasdorim
    Participant

    BaalHabooze; where did u see this minhag or anything sharp?

    I’m aware of not cooking with Vinegar or using, but anything sharp?

    Can’t use garlic or black pepper? where did u see this mentioned?

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