Pesach blondies

Home Forums Kosher Cooking! Recipes Pesach Recipes Cakes (Non-Gebrukts) Pesach blondies

Viewing 16 posts - 1 through 16 (of 16 total)
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  • #589622

    shindy
    Member

    1 Cup Pot Starch

    1/2 C cake meal

    1 tsp baking powder

    2 Teaspoons vanilla

    35 minutes 350

    #1149404

    aussieboy
    Participant

    This cake is AMAZING!!!!! my family has it every pesach although it is a bit diffrent the recipe we use (i think its a bit diffrent) but its really easy to make

    #1149406

    Yanky55
    Member

    Shindy,

    Would you kindly give directions for this cake….you just listed the ingredients.

    I’m a divorced guy who would like to make some good cake (as opposed to the expensive stuff which tastes lousy) for the days my kids are with me.

    Thank You!

    #1149407

    sms007
    Member

    yanky55, it probably means to just mix it all together, but don’t count on me. also, there are more recipes written in the pesach cake recipes thread. good luck!

    #1149408

    shindy
    Member

    Yes, mix them all up with an electric mixer but I would fold in the chocolate chips at the end with a spoon.

    #1149409

    smh1
    Member

    hi Shindy, are you sure there are no eggs in this cake? Also, what size pan? thanks!

    #1149410

    oomis
    Participant

    Can’t believe I missed that – NO eggs in a Pesach cake???? Must be the chemical fumes from cleaning for Pesach. Shindy, please advise, as per smh1’s very astute observation.

    #1149413

    shindy
    Member

    WHOOPS! Three eggs. How could I forget? Please forgive me, anyone who tried making it without eggs. Bake in a 9×13, delicious!

    #1149414

    smh1
    Member

    Thanks! We’ll try it and sneak a taste.

    #1149415

    Shame- I thought this thread was about women who can’t Pesach clean.

    #1149416

    yoyo
    Member

    does anyone have a pesach blondie with NO GROUND NUTS and is NON GEBROKTS?? thank you

    #1149417

    oomis
    Participant

    I need recipes that can be safely eaten by a toddler with a severe nut and seed allergy.

    Also, can anyone with experience with this problem, recommend Pesach food items that are safe for consumption (i.e. prepared cookies, yogurt,ice cream, etc)?

    #1149418

    smh1
    Member

    For yoyo:

    Non-Gebrocks Blondies

    1 cup sugar

    1 cup brown sugar

    1 cup oil

    4 eggs

    3 vanilla sugars or 3 t. vanilla

    1 cup potato starch

    3 t. baking powder

    1 bag chocolate chips (you could leave these out if you’re worried about allergies)

    Beat everything together except chocolate chips. Stir in chips. Pour into 9×13 greased pan. Bake at 350 for 50-60 min.

    We used 1/2 c. applesauce and 1/2 cup oil, to cut the fat, and the chocolate chips fell to the bottom. Still yummy, not as pretty.

    Enjoy!!

    Do you want an amazing chocolate cake, non-gebrockts?

    #1149419

    smh1
    Member

    to oomis:

    Yogurt should be ok, check the label. Most prepared foods have the allergy alert, so it’s safest to make your own if possible. Probably healthier, too! It’s very hard – my relative has 2 VERY allergic kids, so I know what it’s like.

    #1149420

    yoyo
    Member

    smh1- thank sooo much for your recipe!!! yes please for youra mazing chocolate cake, non-gebrockts recipe!!! can’t wait to try it 🙂

    #1149421

    Abba_S
    Participant

    Your recipe in full-

    1 Cup Pot Starch

    1/2 C cake meal

    1 tsp baking powder

    3 eggs

    2 Teaspoons vanilla

    Mix all ingredients except chocolate chips with an electric mixer then fold in the chocolate chips at the end with a spoon.

    Bake for 35 minutes at 350 in a 9 x 13 pan.

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