November 24, 2010 5:27 pm at 5:27 pm #593190Y.W. EditorKeymaster
Make sure to check on the YWN Kosher Recipe Section, updated each day with something new!
Direct link is http://www.theyeshivaworld.com/news_cat.php?cat=29
2 tablespoons olive oil
2 teaspoons minced garlic
1 onion, finely chopped
1 cinnamon stick
1 small red chile pepper, finely chopped
3 tablespoons tomato paste
1 cup white wine
1-1/2 cups soy milk or nondairy dreamer
1 pound penne
Heat oil in a large Dutch oven over a high heat. Add lamb and brown, breaking into pieces as you go. Add the pepper, oregano, garlic, onion, cinnamon and stick and chile pepper. Cook to about 10 minutes. Stir in the tomato paste and olives. Add the wine and cook over high heat for about 2 minutes. Add the soy milk or nondairy creamer and bring to a boil; reduce heat and simmer for about 20 minutes. Stir in nutmeg. Cook water according to package directions. Discard cinnamon stick and pour sauce over pasta.
By Emuna Braverman and Elizabeth Kurtz, of http://www.gourmetkoshercooking.comNovember 24, 2010 7:19 pm at 7:19 pm #711939WIYMember
I don’t cook but I want to thank you for your persistence in putting up these recipes on a daily basis.November 24, 2010 7:22 pm at 7:22 pm #711940YW Moderator-80Member
this is my favorite part of the recipe:
thats me, always dreaming of steaks, hamburgers and hot dogsNovember 24, 2010 7:23 pm at 7:23 pm #711941SacrilegeMember
LOL. Typo, prolly should say creamer.November 24, 2010 7:24 pm at 7:24 pm #711942blinkyParticipant
moderator 80, lol! to me its someone who ate fleishigs for dinner and is drooling….November 24, 2010 7:33 pm at 7:33 pm #711943YW Moderator-80Member
Lamb Ragu Over Penne
i dont make recipes if i only know the meaning of 50% of the words in its nameNovember 24, 2010 7:40 pm at 7:40 pm #711944WIYMember
Sometimes I’m a dairy dreamer sometimes I’m a non dairy dreamer. I love me a good ice cream 😉 but also a good steak of course! If I wasn’t Jewish Id be so fat. Lol!November 24, 2010 7:42 pm at 7:42 pm #711945WolfishMusingsParticipant
I’ve got to agree. I’m pretty adventurous when it comes to trying out new recipes, but sometimes the names just plain scare me. 🙂
The WolfNovember 24, 2010 8:18 pm at 8:18 pm #711946SacrilegeMember
Watch enough Food Network shows and you’ll be good to go.
Ragu is simply an Italian name for a meat-based sauce, which is normally served over pasta. Authentic Italians will call it ragu alla bolognese, others call it simply a Bolognese sauce (Pasta Bolognese)
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