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What are your Tu B’Shevat Minhagim? Does anyone actually do a seder anymore?
Eating 15 kinds of fruits and make a shecheyonu. Make an esrug compote.
They say you shouldn’t eat your esrog because they’re loaded with pesticides. I’m generally a big fan of pesticides but I wouldn’t eat my esrog.
The skin of the esrog is so thick I do not think this should be a concern.
About shecheyonu see my discussion at https://www.theyeshivaworld.com/coffeeroom/topic/tu-beshvat-bracha-and-shecheyonu-which-comes-first
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