April 11, 2011 2:44 pm at 2:44 pm #596242candy613Member
When do you turn over??? I know people who turn over 2 weeks before and sit and eat peasach food for 2 weeks before peasach! Are you the type that turns over 2 weeks before, or 2 days before? or in between???
>O<613April 11, 2011 4:26 pm at 4:26 pm #758082aries2756Participant
I’m finished with the kitchen. For the first time in my life, I turned my kitchen over early.April 11, 2011 4:48 pm at 4:48 pm #758083GumBallMember
Yeah!!! my friend turned over last week tuesday!!! yikes!! were turning over tuesday!! 🙂April 11, 2011 5:00 pm at 5:00 pm #758084hanibParticipant
turned over last night and today! yay!!!! made lokshin so far – took 2 hours with feeding baby in middle and taking care of other little ones, begging for food and begging to try the lokshin.
hope to get more done while everyone is sleeping tonight.
hope everyone will go to sleep nicely tonight and stay in bed. 😉April 11, 2011 5:12 pm at 5:12 pm #758085apushatayidParticipant
My kitchen is turned over, unfortunately, it isnt pesachdik yet.April 11, 2011 6:44 pm at 6:44 pm #758086mewhoParticipant
what do u all do for food for the family if u have already gone pesachdik in the kitchen?April 11, 2011 7:48 pm at 7:48 pm #758087HAKOL TOVMember
i guess we’re in the same boat!!April 11, 2011 7:53 pm at 7:53 pm #758088
we’re finishing up the kitchen today, but not turning it over yet… it’s too soon for us!April 11, 2011 7:55 pm at 7:55 pm #758089s2021Member
My family still isnt sure xactly where wer bein 4 pesach..April 11, 2011 7:58 pm at 7:58 pm #758090mytakeMember
We’re turning it over on Wednesday.April 11, 2011 8:05 pm at 8:05 pm #758091mewhoParticipant
again, what do u all do for food from now till pesach??April 11, 2011 8:10 pm at 8:10 pm #758092mdpaMember
My parents won’t be home for yom tov so they have a neighbor who turned over 2 weeks ago already and has been cooking by my parents in my parents’ dishes!April 11, 2011 8:31 pm at 8:31 pm #758093aries2756Participant
You eat pesachdig, what’s the problem.April 11, 2011 9:22 pm at 9:22 pm #758094i am hereMember
the ovens are in middle of kashering, the fridge is done. the sinks are being kashered tomorrow morning. The dining room will get done 4 shabbos.
As for for food bread in the diningroom for tonight or nothing just about, and tomorrow we have a chasuna so that solves that. then we eat pesach stuff.April 11, 2011 9:56 pm at 9:56 pm #758095
I still don’t know what we’re going to do! the kitchen’s almost finished. my DH said he’ll buy food (to be eaten @ the kitchen table) & I said: “what?! breakfast, lunch, & supper?” this is crazy to be finished so early when we all still want to eat chometz, but we had to work around our cleaning girl’s schedule.April 11, 2011 10:09 pm at 10:09 pm #758096
Just to keep things in perspective, there are some people who basically must eat Peachdik all year round cuz of dietary restrictions of grain or gluten…plz appreciate the fact that you don’t have malabsorption issuesApril 11, 2011 10:11 pm at 10:11 pm #758097
you mean leavened dough cant be eaten by persons with celiac disease? they have to eat matzoh?April 11, 2011 10:15 pm at 10:15 pm #758098
Some can’t eat yeast, some can’t have any grains, some can only eat gluten-free matzo all year round- they r at least thrilled that they can wash for Shabbos….
It’s amazing what one comes to appreciate when not taking all the normal things for granted, such as eating chometz…April 11, 2011 10:19 pm at 10:19 pm #758099
you are mistaken
people with celiac disease can have a number of different grains. they can have yeast. it is only during Pesach that they need to eat gluten-free matzoh.
there are a some people (having nothing to do with celiac disease) who feel that yeast is harmful to them, though this is not a recognized medical condition, but even for them there are other leavening agentsApril 11, 2011 10:25 pm at 10:25 pm #758100
when my son was younger he was allergic to corn, so @ Pesach we used to stock up on many items that are made year-round with corn syrup: i.e.- ketchup, lollipops & other candies…April 11, 2011 10:29 pm at 10:29 pm #758101
I am not talking about celiac disease. There’s gluten allergy & sensitivity also. There r also those who don’t digest grains well (not celiac, the microvilli r damaged in that case). So they can have leavened corn or rice muffins, but that’s not hamotzi.
Celiacs may not have any of the hamotzi grains except for gluten-free oats!
Sorry, mod, but I know u r mistaken!April 11, 2011 10:32 pm at 10:32 pm #758102
okayApril 11, 2011 10:39 pm at 10:39 pm #758103
U may also want to google “yeast allergy.”April 11, 2011 10:41 pm at 10:41 pm #758104Mother in IsraelMember
There are several grains that people with celiac can eat, but gluten-free oats are the only option which is hamotzi.April 12, 2011 11:30 am at 11:30 am #758105hanibParticipant
mewho – for breakfast, we have chocolate puddings (treat for my kids) and eggs. for lunch, either buns and eat outside or some form of potato, and for supper, sometimes i make and sometimes go out for pizza or felafel.
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