What did you cook/bake today?

Home Forums Decaffeinated Coffee What did you cook/bake today?

Viewing 50 posts - 51 through 100 (of 132 total)
  • Author
    Posts
  • #1007887

    Torah613Torah
    Participant

    Banana cake and brownies.

    #1007888

    🍫Syag Lchochma
    Participant

    I didn’t make anything today, I’m still at work. I did make challah dough last night and shape it today for my husband to put into the oven. Does that count?

    Torah613 – in answer to your question 2 weeks ago (sorry), the recipe for pancakes.

    #1007889

    Torah613Torah
    Participant

    Syag: Yes, it counts. Thanks.

    Veltz, I’m quite sure your cake came out very well.

    #1007890

    popa_bar_abba
    Participant

    The coffee cake was excellent. It had a cinnamon swirl in it, and was just what I needed shalosh shudes time after a big cholent for lunch.

    (Don’t tell my husband, but I poured some of my pickle beer in while he wasn’t looking)

    #1007891

    butter cake – YUMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!

    #1007892

    Torah613Torah
    Participant

    NSH: What’s butter cake?

    Thanks to my mother for the recipe! Crust is OP.

    Mushroom Quiche:

    2 onions – dice and saute till brown.

    1 box mushrooms – slice, saute. When water comes out of mushroom, stop.

    Take off fire.

    Add – 2 heaping tbs flour

    2 eggs

    1 package grated cheese (mozzarella).

    Mix. Pour into pie crust.

    Bake 350 for 45 – 60 min.

    #1007893

    WolfishMusings
    Participant

    For Shabbos this week, I made:

    Gefilte fish (no real cooking/baking skill necessary)

    Pumpkin pie

    Pineapple pie

    A kind of meat “loaf”, but significantly moister than most meat loafs (no it won’t hold it’s shape upon serving, but that’s perfectly fine 🙂 ) with french fries on top.

    Chocolate cake with chocolate glaze. 🙂

    The Wolf

    #1007894

    Torah613Torah
    Participant

    I want to correct the above mushroom quiche recipe as I 1.6’th it and changed it a little:

    Mushroom Quiche:

    2 onions – dice and saute till brown.

    20 oz boxes baby bella mushrooms – slice, saute. Boil down to very little liquid, but not burned

    Take off fire.

    Add – 3 heaping tbs flour

    1 tspn salt

    4 eggs

    12 oz grated cheese (mozzarella).

    Mix. Pour into pie crust.

    Bake 350 for 45 min.

    #1007895

    ☕ DaasYochid ☕
    Participant

    Popcorn

    Put 1cp. popcorn in popcorn maker

    Turn on popcorn maker

    Buy flowers for when wife sees mess

    #1007896

    Torah613Torah
    Participant

    Once you’re buying flours, you may as well put some oil and salt in.

    #1007897

    Torah613Torah
    Participant

    Pizza dough. My husband made the pizza, which is delicious, and which I’m eating for breakfast.

    #1007898

    ☕ DaasYochid ☕
    Participant

    Pizza for breakfast?

    #1007899

    Torah613Torah
    Participant

    Yes. My husband’s pizza is that good.

    #1007900

    rebdoniel
    Member

    I’ve been nursing myself back to health lately, and have been cooking a lot of things from Malky Eisenberger’s Mokholim Tsum Gezunt. Like celery soup (just celery and onion boiled in water). Little calories, little flavor, no pain, no gain.

    #1007901

    ☕ DaasYochid ☕
    Participant

    Salsa and cheese omelet. I like to leave the American cheese out for a while before cooking, so that it melts easier. I like the Kirkland salsa, which popa wouldn’t eat because it’s got an ?.

    OU kashrus is not reliable?

    His loss.

    Rebdoniel, refuah sheleimah.

    #1007902

    apushatayid
    Participant

    A cup of coffee.

    #1007903

    YW Moderator-127
    Moderator

    I made an enormous vegetable soup, to last us for a while. The ingredients were:

    1 Parsnips

    2 Carrots

    3 Radishes

    4 Baby Bella Mushrooms

    5 Onion

    6 Yellow and Green Pepper

    7 Zucchini

    8 Yellow Squash

    9 Diced Garlic

    10 Soy sauce

    11 ground Black Pepper

    12 Salt (table and kosher)

    13 Crushed red pepper flakes

    14 Fresh basil (from our basil plant)

    15 Dried basil

    16 Parsley

    17 Fresh dill

    18 molasses (don’t tell my husband)

    19 Water

    20 a pinch of chili

    My husband baked asparagus with olive oil, salt, and pepper.

    He’s now making Boston Baked beans, and fried the onions in butter, like a real man does.

    #1007904

    🍫Syag Lchochma
    Participant

    I made a quadruple recipe of chocolate chip cookie dough without knowing I’m out of chocolate chips 🙁

    #1007905

    popa_bar_abba
    Participant

    We’ll trade some chocolate chips for some cookies?

    Also, for the record, sauteing in butter is the credited response. If I ever become vegetarian, it will be so that I can eat everything with butter.

    #1007906

    🍫Syag Lchochma
    Participant

    Great, cuz Jewel is closed and I thought I was going to have to pick out the chips from a package of store bought cookies to use instead.

    #1007907

    streekgeek
    Participant

    I can finally post on this thread!

    Cappuccino chip cookie brittle – fastest way to get something out on the table in 30 minutes flat. And that’s including the 25 minutes it takes in the oven. I would post the recipe from memory but I don’t want to be held accountable if I left out something…

    And of course, my challa fiasco last night 🙂

    #1007908

    popa_bar_abba
    Participant

    We just ate Syag’s cookies. Excellent cookies!!

    #1007909

    🍫Syag Lchochma
    Participant

    Why thank you !

    Are you starting to feel a little funny yet?

    #1007910

    oomis
    Participant

    Hope you are feeling better, RebDoniel. Gutt voch, everyone!

    I made the MOST delicious roast beef for Shabbos. It came out like the best caterer’s prime rib. I just heated my oven to 450 degrees smeared some oil on the roast followed by lots of kosher salt, black pepper, minced garlic and paprika. Put it in the oven uncovered for about 20 minutes, then reduced the temp to 325 and roasted it for several hours. O M G!!!!!!!! I don’t typically make meat this way – I normally cover the pan and usually there is some type of liquid in the pan as well (i.e. wine, water, duck sauce, etc). then I bake at 350 until it’s done. But this was phenomenla and got me lots of compliments.

    I look forward to trying it! – 29

    #1007911

    Torah613Torah
    Participant

    Sounds delicious Oomis!

    I’d like to make some spinach pies, but not today.

    Today was just macaroni 🙂 And some soup. Protein to be determined.

    #1007912

    🐵 ⌨ Gamanit
    Participant

    Torah613Torah- just add cheese to the macaroni 🙂

    #1007913

    I made tuna. Actually, I bought tuna. What I’m trying to say is that I ate tuna today.

    #1007914

    oomis
    Participant

    Gryff Girl – I can top that. I looked at a tuna can and decided NOT to open it.

    #1007915

    Imaofthree
    Participant

    chicken soup!

    #1007916

    🍫Syag Lchochma
    Participant

    yum, soup! I’m thinking of starting a new thread, “what did you ruin today?” forgot to spice my corn kugel – blech. left my noodle kugel in too long – top noodles too hard to chew. made toast!

    #1007917

    oomis
    Participant

    Syag, to prevent the noodle problem, cover the pan with foil during baking. The top will stay fine.

    #1007918

    oomis
    Participant

    Anyone have a really nice rice kugel for Shabbos? I am looking for one that has the “deli” rice kugel feel to it. There is a hint of lemon and/or almond extract in it, but it is fluffy and yummy.

    #1007919

    🍫Syag Lchochma
    Participant

    I have a rice kugel that’s cinnamony. I love it but you have way healthier taste than I do.

    #1007920

    oomis
    Participant

    I love it but you have way healthier taste than I do.’

    R U JOKING??? What have I ever said to lead you to believe that I believe in “healthy eating”??? Just bring me some garlic bread, fried chicken, and lemon meringue pie!!!!!!!!!!!!!! (And I would love the recipe for the rice kugel). BTW, before anyone warns me about my clogged arteries, I was kinda joking about the above (well not about the rice kugel… I really do want the recipe).

    #1007921

    TheGoq
    Participant

    I made chocolate chocolate chip peanut butter almost sugar free biscotti today, its from the Pillsbury sugar free double chocolate chip quickbread/muffin mix ou-d the only sugar is from the peanut butter but its not a lot, its a bit laborious but they came out great crunchy but not dry and very yummy the recipe is on the side of the box.

    #1007922

    🍫Syag Lchochma
    Participant

    Oooh, Goq! That sounds so yummy. I made a quadruple batch of chocolate chip cookies today (which I DID have chocolate chips for) but I don’t like the texture. Fortunately I am alone in that, they are disappearing anyway.

    #1007923

    TheGoq
    Participant

    They are really good great with a cuppa coffee. I have tried some of pillsbury’s other sugar free products and they are really good.

    #1007924

    Nothing! We just moved and kind strangers in the community have been bringing us meals! We have a lot of nice new kitchen stuff, though, and I’m really looking forward to trying it out when we get a little more settled 🙂

    #1007926

    Torah613Torah
    Participant

    Syag: A quadruple batch???

    Do you have any idea why my last batch of chocolate chip cookies didn’t come out chewy? I did everything the same.

    Spinach pie, salad. (And discovered that parsley is not a good salad vegetable.)

    #1007927

    popa_bar_abba
    Participant

    Chicken, hunter style.

    #1007928

    ☕ DaasYochid ☕
    Participant

    With or without ketchup?

    #1007929

    popa_bar_abba
    Participant

    no ketchup.

    Yes olive oil. Yes garlic. Yes canned tomatoes. Yes olives. Yes mushrooms. Yes red onions. Yes rosemary. Yes thyme. Yes salt. Yes pepper. Yes flour. Yes red wine.

    That’s actually all the ingredients. It’s easy.

    Simply saute 6 cloves of garlic in olive oil. Add a can of whole tomatoes. Add salt and pepper. Simmer until liquid is gone. Smush tomatoes and add more olive oil. Simmer until oil turns red. Reserve.

    Saute olives, mushrooms, red onion, rosemary in olive oil. Add thyme. Reserve.

    Coat chicken in flour. Put skin side down in frying pan until it crisps.

    Combine all ingredients in dutch oven. Simmer for 15 minutes. Eat.

    #1007930

    Starting to get back into cooking now that life is a tiny bit less hectic. For breakfast today, I made Israeli salad plus what I call a popeye and my husband calls eggs in a frame (egg fried inside a piece of bread with a hole in the center).

    #1007931

    TheGoq
    Participant

    How much marijuana do you put in your Dutch oven?

    #1007932

    oomis
    Participant

    Sounds delicious!

    #1007933

    TheGoq
    Participant

    jf02 thats called egg in the basket.

    #1007934

    popa_bar_abba
    Participant

    The recipe is from Fabio of Chow Ciao on Yahoo. You can google for it and find it.

    #1007935

    Torah613Torah
    Participant

    I made pudding.

    Maybe I’ll make mushroom quiche for supper. If there is time.

    #1007936

    I made paninis on onion rolls spread with spicy guacamole, with mixed baby greens, tomato, onion, and Havarti cheese with dill.

    #1007937

    ☕ DaasYochid ☕
    Participant

    Gefen noodle soup

    Pour spice packet, vegetable packet, and hot water in container of Gefen noodle soup (the tomato flavor is the best). Let sit for five minutes. Say brochoh. Eat. Say brochoh.

Viewing 50 posts - 51 through 100 (of 132 total)
  • You must be logged in to reply to this topic.


Trending